Easy Insta Pot Beef Rump/Vegetable Roast. Beef pot roast is cooked until tender in the electric pressure cooker. If desired you can also make carrots and potatoes with the roast. It cooks the lean, flavorful meat in under an hour.
This is the best and easiest recipe for pot roast I have ever tried.
It is best to make it a day ahead.
I picked this recipe because I wanted a plain pot roast without added vegetables wine beef broth etc. -- a recipe that allows one to savor the flavor of the beef.
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Beef pot roast is cooked until tender in the electric pressure cooker. If desired you can also make carrots and potatoes with the roast. It cooks the lean, flavorful meat in under an hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy insta pot beef rump/vegetable roast using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Insta Pot Beef Rump/Vegetable Roast:
- {Take 2.5-3 Lb of Beef Rump Roast.
- {Prepare of Kosher Salt.
- {Get of Fresh Cracked Black Pepper.
- {Make ready 4 Tablespoons of Vegetable Oil.
- {Prepare 1 Can of Golden Mushroom Soup.
- {Make ready 2 Cups of Water.
- {Prepare 3 Cloves of Minced Garlic.
- {Get 1 of Medium-Sized Onion Quartered.
- {Make ready 2 Cups of Fresh Carrots.
- {Prepare 1 of Large Russet Potatoe "Cut Bite Sized".
Let's talk about Instant Pot Roasts for a minute. First of all, if you haven't tried making a Beef Roast in your Instant Pot, you need too! Home · Recipes · Cuisine · American · Easy Instant Pot Beef Pot Roast. You can also add baby carrots and potatoes to make this dinner a one pot meal.
Steps to make Easy Insta Pot Beef Rump/Vegetable Roast:
- Liberally season rump roast with salt and pepper. On high sear setting add vegetable oil, and brown all sides of roast thoroughly..
- Add soup, water, and garlic to the pot. Cook on high pressure for 1 hour 20 minutes. Use the quick pressure release and then add your onions, carrots, and potatoes. Resume pressure cooking for an additional 10 minutes. When done use the quick pressure release again..
- Carefully remove roast to a cutting board and let rest for 40 minutes. When cooled slice roast against the grain. Add your vegetables, and spoon all over with your gravy from the pot. Enjoy!!!.
- Note: It is very important to add your vegetables during the last 10 minutes of pressure cooking. They will just disappear and become part of the broth otherwise. Please read your instruction manual, and become very familiar with your cooker before proceeding..
Comforting meal with tender (not mushy) vegetables, fall apart beef and delicious gravy! This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to RecipePot. Beef Pot RoastConfessions Of A Busy Mom. adobo, onion, bay leaves, rump roast, seasoning, garlic Pot Roast - How To Cook A Pot Roast - Beef Pot RoastThe Wolfe Pit.
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