Breaded Curried Coconut Chicken Gougons. In this coconut curry chicken, we use full fat coconut milk. Lite coconut milk won't thicken and give you a rich full flavor like regular coconut milk. Cream of coconut is far too sweet and coconut cream tends to be too thick (and overpoweringly coconut flavored) for this coconut curry chicken.

These coconut chicken goujons from Eat Well for Less are easy and affordable. Add the chicken strips and mix well to coat. Tip the desiccated coconut and breadcrumbs into a resealable food bag and shake well until combined. You can have Breaded Curried Coconut Chicken Gougons using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Breaded Curried Coconut Chicken Gougons

It's 440 g of chicken breast,.
You need of Golden breadcrumbs, (enough to coat chicken),.
You need of Dessicated coconut, (1/3rd ratio to breadcrumbs),.
You need 1 tsp of curry spice blend of your choice,.
It's of Salt for seasoning,.
It's of Vegetable oil for frying.

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. One pack of raw chicken breast fillets. Black pepper (you decide how much you use).

Breaded Curried Coconut Chicken Gougons step by step

On a plate mix together the golden breadcrumbs, dessicated coconut, a pinch of salt and curry powder. You want a ratio of 2/3rds breadcrumbs and 1/3rd coconut..
Butterfly out the chicken breasts into halves and trim off any fat/gristle. Slice the chicken into long thin flat gougons..
I find that wearing latex gloves helps with this next process, so the crumb coating doesn't stick to your fingers, or if you don't have any use some tongs. Take the pieces of chicken one by one and coat completely in the breadcrumb mix..
Preheat your oven to 180 (fan) and line a baking tray with foil and place a metal rack over it. Set aside. Heat up a frying pan with around 1.5tbsp oil in over a medium high heat. Once the oil is nice and hot, lay the chicken into the pan, carefully, and fry on both sides until golden. Remove from the heat..
Place onto the metal rack and bake in the oven for 20-25 mins until cooked right through. Serve up and enjoy! :).

These chicken goujons - succulent chicken breasts breaded and gently fried - can be eaten as a main meal with oven chips and peas, but they also make a great party starter, for people to share, and dip into tomato ketchup or your own home made dip. EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the complicated steps but doesn't skimp on.