Bean and Chorizo Tostadas!!. Tostadas with chorizo and beans: Stir the yogurt with salt and fresh herbs. Spread some of the yogurt mixture on top of the tostadas. Divide the chorizo and bean mixture between the tostadas.
Don't be afraid to eat your plate.
It's totally acceptable when you have a tostada, a deep-fried corn tortilla piled high with beans, meat, cheese, salsa.
It's totally acceptable when you have a tostada, a deep-fried corn tortilla piled high with beans, meat, cheese, salsa and … the possibilities are limitless.
You can cook Bean and Chorizo Tostadas!! using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Bean and Chorizo Tostadas!!
- It's 7 oz of chorizo (I used beef chorizo).
- You need 1 can of 29 oz pinto beens (I used "La preferida").
- It's of tostadas.
- Prepare of sour cream.
- It's of cotija cheese ( or your choice).
- You need of lettuce.
Shred the chorizo on the large holes of a box grater. Tostada recipe with toasted or fried tortillas topped with a layer of chipotle flavored refried beans, cotija cheese, lettuce, tomatoes, radishes, and salsa. The chipotle added such a terrific smoky chili flavor to the beans, no salsa was needed on the tostadas. I think they are the best refried beans we've ever.
Bean and Chorizo Tostadas!! instructions
- Cook the Chorizo following the directions of the pkg. Then add all the can of beans and mash them with a fork..
- Cook until incorporated..
- Put a little of the beans and Chorizo mixture on the tostada. Top it with lettuce, sour cream and cheese..
- Enjoy!!!.
Mexican Tostada Pizzas are so simple, so versatile and SO delicious. Try my favorite version with Chorizo, poblano chili strips and goat cheese -or- experiment and create a signature Tostada Pizza of your very own. Pre-cooked tostada shells are the only necessary ingredient. The rest is entirely up to. These saucy black bean tostadas are super flavorful and easy for a weeknight meal.
