Ginger Chicken Hot Pot. Add daikon radish, carrots and white stem of the Chinese cabbage and turn on the heat. Cook the garlic in a pan and when fragrant, add the chicken (cut into bite-size pieces if using thigh meat) and brown, then transfer to the clay pot. Ginger Chicken is a homestyle Chinese dish made with lots of fresh ginger, garlic, and scallions, cooked down into a sticky brown sauce perfect over rice or noodles!

Heat the oil in a medium Chinese clay pot or in a casserole. If you don't have an Instant Pot, you can make this Ginger Soy Chicken in a slow cooker, or on your stove top. For stove top, just pan-fry the chicken and then follow the instructions above. You can cook Ginger Chicken Hot Pot using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ginger Chicken Hot Pot

You need 10 of wings Chicken wings (or thighs).
It's 5 of cm Daikon radish (bite-size pieces).
Prepare 1 of Carrots (bite-size pieces).
Prepare 1/4 of Chinese cabbage (bite-size pieces).
Prepare 1 bag of ●Bean sprouts.
It's 1 of ●Japanese leek (sliced).
Prepare 1 of as much (to taste) ●Shiitake mushrooms.
It's 1 of ●Enoki mushrooms.
You need 1 of as mush (to taste) ●Tied shirataki noodles.
It's 1 block of ●Tofu (drained, bite-size pieces).
You need 1/2 of ●Aburaage (bite-size pieces).
Prepare 1 of pack ●Fish paste.
Prepare 50 grams of Ginger (grated).
Prepare 6 clove of Garlic (sliced).
It's 1 piece of Kombu.
Prepare 2 of Soup stock cubes.
Prepare 2 tsp of Salt.
You need 1 of tabelespoon Dashi stock granules.

Simmer on low heat and cook until the chicken meat is tender. One of my favorite Vietnamese braised dishes is ginger chicken or Ga Kho Gung. It's a simple dish of bite-size pieces of chicken, braised and caramelized in a clay pot with ginger, garlic, shallots and fish sauce. It is typically served family-style with steamed rice and a vegetable dish.

Ginger Chicken Hot Pot instructions

Place the kombu seaweed in a clay pot and add 1000 ml of water. Add daikon radish, carrots and white stem of the Chinese cabbage and turn on the heat..
Cook the garlic in a pan and when fragrant, add the chicken (cut into bite-size pieces if using thigh meat) and brown, then transfer to the clay pot. The chicken doesn't need to be fully cooked at this point..
Add the stock cubes after it starts to boil. Skim off the scum if needed..
Add the ● ingredients and green leaves of the Chinese cabbage, cover with a lid and bring to a boil. Season with salt. It's better to season lightly..
Add the ginger at the end..

The Best Chinese Chicken Hot Pot Recipes on Yummly Add fresh garlic, fresh ginger, and onion. Add Ginger paste, cayenne pepper, and salt & pepper. Add the chicken broth, water, chicken, and carrots. Cover and reduce the heat to medium.