Crock pot beef roast. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.
Start with a good lean beef chuck roast for this recipe or look for a cut of beef with "pot roast" on the label.
Chuck roast, bottom round, and rump roast make the best.
Add the rest of the ingredients the next morning and cook until dinnertime!
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, crock pot beef roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crock pot beef roast is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Crock pot beef roast is something that I've loved my entire life. They are nice and they look wonderful.
In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.
To begin with this recipe, we have to first prepare a few components. You can have crock pot beef roast using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock pot beef roast:
- {Make ready 3-5 lb. of chuck roast.
- {Take 1 of medium onion, sliced.
- {Get 2 of carrots.
- {Take 8 of whole red potatoes.
- {Take 4 cup of beef broth.
- {Get 1 of salt & pepper to taste.
AND it works for a freezer meal too. Step by Step Beef Roast Prep. Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.
Steps to make Crock pot beef roast:
- Wash & dry potatoes & carrots.
- Add potatoes & onions into crock pot, season with salt & pepper, place roast on top, reseason, pour in broth, cover and cook on low. Enjoy:).
- Cook on low for 6-8 hours or on high for 4-5 hours..
It's mouthwateringly good, yet simple to make, especially if you use a slow. Even though you're adding a fairly thick gravy mixture to the crock, the liquid will be considerably thinner when the roast is done due to all the steam the cooking process creates. Cook the beef roast on high for between four and six hours, depending upon the size of the roast and the degree of doneness you desire such as medium or medium well. Check the roast regularly until it meets your expectations. If it appears to be cooking too quickly, turn the crock pot on to low to finish.
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