Andhra Chicken Pulao. This is a Spicy Andhra Chicken Pulao called Kodi Pulao. In Telgu language Kodi means Chicken. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world.
On our recent visit to one popular restaurant, we ordered Konaseema Kodi vepudu (Konaseema chicken fry).
Chicken pulao is something that almost every non vegetarian finds delicious.
And if chicken pulao is made using a scintillating Andhra recipe, then it surely sounds promising.
You can cook Andhra Chicken Pulao using 37 ingredients and 6 steps. Here is how you cook it.
Ingredients of Andhra Chicken Pulao
- You need of To Marinate:.
- You need 500 gm of Chicken.
- Prepare 1 of Onion.
- Prepare 1/4 cup of Yogurt.
- It's 1/2 of Lemon.
- It's 1 tsp of Oil.
- It's 1 tsp of Ghee.
- It's 1 tsp of Garam masala.
- It's 2 of Green chilli.
- You need of For Garam Masala:.
- You need 10 of Pepper corns.
- You need 1/4 inch of Cinnamon stick.
- It's 1 of Green Cardamom.
- You need 2 of Cloves.
- You need 1 tsp of Cumin seeds.
- You need of Pulao:.
- It's 2 cups of Basmathi rice.
- Prepare 2 tbsp of Cashews.
- Prepare 2 tbsp of Oil.
- You need 2 tbsp of Ghee.
- You need 2 of Green Cardamoms.
- You need 1 of Black Cardamom.
- It's 3 of Cloves.
- It's 2 tbsp of Curry leaves.
- Prepare 1 inch of Cinnamon stick.
- Prepare 30 of Shallots peeled and chopped.
- Prepare 1 of Star anise.
- You need 4 of Green chilli. chop and grind to paste.
- You need 1/2 tsp of Cumin seeds.
- Prepare 1 of Tomato chopped finely.
- Prepare 1 of Bay leaf.
- You need 1/3 cup of Mint chopped.
- You need 1 of Mace.
- Prepare 1/3 cup of Coriander chopped.
- Prepare 1 cup of Milk.
- You need 1/2 tbsp of Ginger garlic paste.
- You need As needed of salt.
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). Its been long time i shared Chicken recipes in my space. One of my friend requested me to share some Non vegetarian recipes, particularly she asked me for easy and quick chicken recipes.
Andhra Chicken Pulao instructions
- Grind the ingredients under the topic "Garam Masala". Keep this aside. Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. Cool nicely, ground to smooth paste by adding quarter cup of yogurt..
- Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours..
- When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate..
- In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes..
- Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes..
- Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy..
Andhra Vegetable Pulao - Veg Pulao Recipe. Veg Pulao is a winner of a recipe that is sure to be a hit with family and friends. Good quality Basmati rice, mixed vegetables, spices and good dose of. chicken pulao recipe andhra style. Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao At Home. Chicken Pulao recipe is very popular in Andhra Pradesh, today I am going to share this cooking method with Try this chicken pulao recipe at your home and do share your opinion about this recipe.
