Vegan Gingerbread men cookies. In another bowl combine the wet ingredients and the brown sugar including the flax egg. Try these quick and easy vegan gingerbread cookies, made with allspice, ginger, cinnamon, and molasses; just in time for Christmas baking! Vegan gingerbread cookies - these perfect vegan gingerbread cookies are so easy to make and ideal for decorating at Christmas.

Vegan Gingerbread men cookies Use this dough for your gingerbread house project this year and of course for the best gingerbread men & women cookies you will find; or follow me through to my Winter Wonderland Gingerbread Cake where I take this dough and make a forest of gingerbread trees to decorate the top!. For the decorating part you can use my vegan royal icing, and I do love this recipe more than the original royal. Since these gingerbread cookies are vegan, there are no eggs or any dairy ingredients required for this recipe!

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, vegan gingerbread men cookies. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

In another bowl combine the wet ingredients and the brown sugar including the flax egg. Try these quick and easy vegan gingerbread cookies, made with allspice, ginger, cinnamon, and molasses; just in time for Christmas baking! Vegan gingerbread cookies - these perfect vegan gingerbread cookies are so easy to make and ideal for decorating at Christmas.

Vegan Gingerbread men cookies is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Vegan Gingerbread men cookies is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan gingerbread men cookies using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Gingerbread men cookies:

{Prepare of To blend dry: 8-10 deseeded dates.
{Take 1 cup of oats flour.
{Prepare 1/2 of tsn baking soda.
{Make ready 1 of tsn baking powder.
{Make ready 1 inch of deskined ginger grated.
{Take 1 of tbn ground cinnamon.
{Prepare 1/4 cup of coconut/palm sugar.
{Make ready 2 of tsn lemon juice.
{Get 1/4 cup of molasses/thick maple syrup.
{Get 2 of tbn Apple sauce(or any sugar substitute).
{Prepare of For frosting:20 gms coconut creme.
{Prepare 20 gms of spinach puréed.
{Take 20 gms of strawberry purée.

You need just a few simple ingredients: Flour: I prefer using all-purpose flour or spelt flour for this recipe, but a gluten-free flour blend will also work. In a large bowl, combine the flaxseed and water. Stir and set aside to thicken. In a medium bowl, combine the flour, ginger, cinnamon, cardamom, baking soda and salt.

Steps to make Vegan Gingerbread men cookies:

Blend dry all the ingredients listed under “to be blended dry”.
Pack the dough in a cling film and store in refrigerator overnight.
Sprinkle the working board with some flour and lay your dough on it and flatten it first with your hands.
Place the dough between 2 wax papers/baking sheet.Then gently roll it out circular using a rolling pin.
Cut of ginger man cookies using cookie cutter.
Lay the cut of cookies on a baking tray and bake for 10-15 minutes at 200 degree celcius.
Let cool, while we prepare ganache and cookie dressing.
Whip 10 gms of thick coconut creme and scoop out in a piping bag and draw ginger men’s facial features, buttons, etc.
In another bowl whip 10 gms coconut creme and spinach purée and prepare thick ganache for frosting.
You can choose to cover either one side of whole cookie or only create certain features like buttons, etc using this ganache.
Use strawberry crush for red colour ganache.
Refrigerate for 10-15 minutes for the ganache to set.
Enjoy your Christmas and surprise your guests with these pretty gingerbread men cookies.
Tip:The cookies taste awesome without the frosting, but you may choose to decorate them for the holiday season..
Tip:Refrigeration process can be for 8 hours too at the minimum.

Better than non vegan gingerbread cookies. The dough was very difficult to work with though. I rolled one cookie at a time, pressed the cookie cutter in, and cut the dough away from the cutter and then pulled the cutter off. It took a long time but was totally worth it. Crisp on the outside, tender in the middle, and full of molasses and ginger flavor.

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