Nigerian Rice and Chicken Stew. Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Kwame pairs the jollof rice, a popular. Rice: Nigerian Beef & Chicken Stew is the single most popular sauce when eating boiled white rice.

Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken. Stews and soups make up a large portion of Nigerian (and African) cuisine and stew, as it's commonly called, is the main ingredient in many Nigerian recipes like Jollof rice, coconut rice. Nigerian chicken stew is loved by every Nigerian no matter where they reside. You can have Nigerian Rice and Chicken Stew using 28 ingredients and 8 steps. Here is how you cook it.

Ingredients of Nigerian Rice and Chicken Stew

You need of For the chicken.
It's 1 kg of Chicken.
You need 1 of blended/grated onion.
You need 2 tbsp of garlic.
Prepare 2 tbsp of ginger.
Prepare 1 sachet of Chicken seasoning.
It's of Fresh tyme/rosemary.
You need 1 tbsp of paprika.
You need of Water.
You need of For the sauce to make the stew.
It's 1 can of Chopped Tomatoes.
Prepare 1 of red bell pepper.
Prepare 1 of onion.
It's 1 of scotch bonnet pepper.
You need 2 of garlic cloves.
Prepare of For the stew.
Prepare of Vegetable oil.
You need 1/2 of onion (chopped).
It's of Sauce we made for stew.
You need 1 sachet of stew seasoning.
It's of Basil.
You need of Meat stock.
Prepare of Meat (optional).
It's 1 tsp of grounded crayfish.
Prepare of For the rice.
You need of Rice.
You need of Boiled water.
It's of Salt.

Nigerian chicken stew is a classic recipe and it is very delicious too. Nigerian chicken stew can be eaten with almost everything from boiled rice to soups and as a dip. Typically, the Yorubas would add this chicken. Nigerian Chicken Stew is a delicious stew made with tomatoes, peppers, fried/grilled chicken & spices.

Nigerian Rice and Chicken Stew instructions

Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft..
When chicken is done grill in oven or fry. Add onions for taste..
Wash rice, par boil and cook.
In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper.
In pot add oil and fry the onions.
Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes.
Add meat stock, stir well. Cook for some more minutes. Add chicken (optional).
Dish with rice and chicken.

The Nigerian Chicken Stew is served with boiled and fried yams, Boiled rice, plantain recipes and beans recipes. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. An instant-read thermometer inserted into the. Nigerian Chicken Stew is a Nigerian Style Stewed Chicken recipe. I've always wanted to draw up a Nigerian Chicken Stew recipe but if you've noticed with my previous stews and soups recipes, I'm not big on chicken in the slightest but my mum insisted on Chicken stew earlier today, so I thought.