Crock Pot Beef Roast & Vegetables. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.

Crock Pot Beef Roast & Vegetables Start with a good lean beef chuck roast for this recipe or look for a cut of beef with "pot roast" on the label. Chuck roast, bottom round, and rump roast make the best. Add the rest of the ingredients the next morning and cook until dinnertime!

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, crock pot beef roast & vegetables. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.

Crock Pot Beef Roast & Vegetables is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Crock Pot Beef Roast & Vegetables is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot beef roast & vegetables using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Beef Roast & Vegetables:

{Prepare 1 dozen of Carrots.
{Prepare 1 dozen of Potatoes.
{Make ready 1 of Seasonings to Taste.
{Take 3 lb of or Larger Beef Roast.

AND it works for a freezer meal too. Step by Step Beef Roast Prep. Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.

Steps to make Crock Pot Beef Roast & Vegetables:

Trim any excessive fats off roast. Leave some, as it will help create juice to keep roast moist while cooking. Place Roast into Crock Pot..
Season roast to taste. I use Pepper, Celery Seed, Onion & Garlic Powders. You can use any seasonings you prefer..
Let roast cook on high 6-8 hours or on low 8-10 hours depending on size..
Add your Carrots & Potatoes two hours after putting roast in. Let cook with roast until its finished cooking. You can add other vegetables that you prefer. Raw onions, fresh green beans would be good as well..
Before serving ensure roast is fully cooked..

It's mouthwateringly good, yet simple to make, especially if you use a slow. Even though you're adding a fairly thick gravy mixture to the crock, the liquid will be considerably thinner when the roast is done due to all the steam the cooking process creates. Cook the beef roast on high for between four and six hours, depending upon the size of the roast and the degree of doneness you desire such as medium or medium well. Check the roast regularly until it meets your expectations. If it appears to be cooking too quickly, turn the crock pot on to low to finish.

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