Recipe: Appetizing Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu

Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu. Simple is online banking with superhuman customer service and tools to help you easily budget and save, right inside your Banking & Budgeting, made Simple. Master your money with one easy app. SiMPLE (a recursive acronym for SiMPLE Modular Programming Language & Environment) is a programming development system that was created to provide easy programming capabilities for everybody, especially non-professionals. simple [ˈsɪmpl]Прилагательное. simple / simpler / simplest.

Tibetan rug weavers use traditional designs and knotting. Hence their rugs have a simple, natural look. From Middle English symple, simple, from Old French and French simple, from Latin simplex ("simple", literally "onefold") (as opposed to duplex ("double", literally "twofold")), from semel ("the same") + plicō ("I fold"). You can have Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu

1. Prepare 1 of from 12 - 15 leeks The white part of a Japanese spring onion.
2. You need 550 grams of Pork (thinly cut for shabu-shabu).
3. You need 1 of Shitake mushrooms (optional).
4. Prepare 1 of Enoki mushrooms (optional).
5. You need 1 of Wiener sausages (optional).
6. It's 1 of Ponzu.
7. Prepare 1 of Grated daikon radish.
8. You need 1 of Yuzu pepper paste.
9. It's 1 of Mentsuyu.
10. You need 1 of Green onion or scallion.
11. It's 3 of Egg (whole egg).
12. You need 2 of to 3 tablespoons Usukuchi soy sauce.
13. Prepare 1 of Salt.

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Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu step by step

1. Cut the Japanese spring onions diagonally. Slice as thin as possible because the thinner the onions, the tastier the dish!.
2. Boil water in an earthenware pot. Add heaps of sliced onion in the pot, and boil until tender..
3. Add mushrooms and sausage. When they are cooked, submerge the pork briefly in the broth..
4. Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy! Add yuzu pepper paste if you like..
5. Cook rice porridge at the end of the meal. Rinse cooked rice to make it less starchy. Season with light-colored soy sauce and salt. Pour in an beaten egg and scatter green onion/scallions..