Macaroni with chicken and tomato sauce. Spicy macaroni with a special home made tomato sauce and of course it is a perfect healthy lunch.hope you will like it !! Top with chicken pieces and then sprinkle with cheese. Remove cover and push macaroni down into sauce if needed.
Drain the macaroni and transfer it to the warmed serving dish.
While the tomato sauce simmers get the pasta cooking, slice and fry the onion and chilli, chop the parsley and drain the chickpeas.
The tomato sauce can wait, over a gentle heat, until you are ready.
You can cook Macaroni with chicken and tomato sauce using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Macaroni with chicken and tomato sauce
- You need of Macaroni.
- Prepare of cooked chicken.
- It's of Pasta sauce.
- Prepare of garlic.
- It's of chilli flakes.
- It's of Onion.
Use other pasta shapes, but avoid the long ribbon pastas, such a fettucine, which are always tricky to. Cook the tomato meat sauce by heating oil in a pot. Arrange the macaroni in a mixing bowl. Pour the tomato meat sauce in and then mix well.
Macaroni with chicken and tomato sauce step by step
- Boil pasta leave aside.
- In a pan heat oil (little bit)add chopped onion and garlic sauté for a bit add cooked pasta and tomato sauce at the same time.
- Cook for five minutes then add cooked chicken and chilli flakes mix well Chopped coriander will add nice flavour to the pasta.
See recipes for Macaroni chicken (khabsa-arabic style) too. macaroni without cheese. chicken pasta in white sauce. Add can of tomatoes/tomato paste and add red chili powder, cumin powder and coriander powder and sauté well till the sauce turns thick. Whether you add the chicken/beef stock or not doesn't make much of a difference; it is just to bring a little flavor. For the macaroni with tomato sauce, chard and goat cheese. Begin heating a large pot of water for the chard and pasta.
