Barbecue chicken biryani. Boil the soaked rice with lemon juice, star anise and salt till ¾ th done and set aside. In a pan pour in oil/ghee and fry the onions till golden brown and then add chicken. For Biryani Spices: Heat oil add brown onion with ginger garlic paste and chopped tomato.

Great recipe for Barbecue chicken biryani. BBQ Chicken Biryani is a combination of two mouthwatering recipes i.e. Chicken Tikka and Biryani, Now you can imagine it's great taste. #cookwithlove BBQ Chicken Biryani recipe that is definitely worth saving. You can cook Barbecue chicken biryani using 28 ingredients and 8 steps. Here is how you cook that.

Ingredients of Barbecue chicken biryani

You need 1/2 kg of Chicken.
You need 2-3 of Onions sliced medium.
It's 2 tbsp of Ginger and Garlic paste.
You need ½ cup of Oil.
Prepare 2 tbsp of Ghee.
You need ¼ cup of Water + a good pinch of colour dissolve in it.
Prepare 1/2 Cup of Yoghurt.
You need 2 ¼ Cup of Rice (Soaked for 15 min and ¾ boiled with.
Prepare 2-3 of cardamom pods,.
Prepare 1 - 2 of bay leaves and.
Prepare 2-3 tsp of salt or to taste.
You need 1 of 1 cinnamon stick).
Prepare 1 1/2 tsp of Kewra Water.
You need 4-6 of Green Chilies.
It's 4-5 of Tomato Slices (1 small tomato).
It's 2 tbsp of Fried Onions.
It's of bbq masala.
You need 2 of Cinnamon stick medium.
It's of Black Cardamom.
It's 8-10 of Green Cardamom.
It's 6-8 of cloves.
It's 1 tsp of Fennel Seeds.
You need 2 tbsp of Cumin Seeds.
You need 8 of Small Black Peppercorn.
You need 3 tsp of Red Chilli Powder or to taste.
It's 1 tsp of Coriander Powder.
It's 1/2 tsp of Turmeric.
It's ¼ tsp of Mace Powder Ginger.

This recipe is one of hundreds of recipes for biryani. This one is our teams favorite. Add the chicken and turn to coat. In a medium-size pot, heat the chicken stock and salt.

Barbecue chicken biryani step by step

Roast the ingredients in pan and grind to powder. Add remaining spices and shake well for good mix. Set aside..
Marinate the chicken with Yoghurt, ginger garlic paste and 3 ½ tbsp of BBQ Masala (or to taste) leave for 45 mins..
Boil the soaked rice with bay leaves, 1 cinnamom stick, green cardamom and salt till ¾ th done and set aside..
In a pan pour in oil/ghee and fry the onions till golden brown and then add chicken. Cook until chicken is done and oil/ghee leaves the pan..
Give a coal smoke to the meat..
Once done than arrange the pan by adding few drops of a reserve oil in bottom then add tomato slices, then cooked chicken, then green chilies,.
Then add the rice and lastly topped with fried onions, coriander, water & colour mixture and finally with kewra..
Once steam completely fills in pan remove from heat, mix and serve hot..

When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. This Leftover Roast Chicken Biryani is quick, easy and is all made in just one pot!! It's a great way to use up leftover roast chicken or rotisserie chicken, but if you don't have any leftovers, don't worry! I have included a quick and easy way to 'create' some leftovers.