How to Cook Yummy Fried Parmesan cheese chicken

Fried Parmesan cheese chicken. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor.

The Best Chicken Parmesan has the perfect fried, breaded coating and is smothered in marinara and fresh mozzarella cheese for ooey gooey classic comfort food perfection. This recipe for a classic Chicken Parmesan is absolute perfection. You'll want to be sure to use thin chicken breasts for this. You can have Fried Parmesan cheese chicken using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried Parmesan cheese chicken

1. Prepare of Shredded parmesan cheese (enough to coat the breast).
2. Prepare 2 of Chicken breast.
3. You need Pinch of Paprika.
4. It's Pinch of Black pepper.
5. Prepare 1/2 cup of Plain flour.
6. Prepare 1 of Eggs.
7. You need of Minced garlic.
8. It's of Salt.

Oven Fried Parmesan Baked Chicken Tenders. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll.

Fried Parmesan cheese chicken step by step

1. Rub the breast with paprika,salt and black pepper.add garlic into eggs and coat the chicken with flour then eggs and cheese and fry. Just remember, in low heat, we don’t want to burn the cheese but not cook chicken in the inside. Fry with low heat so have time to cook the chicken inside..
2. .
3. Serve with any side you prefer but i serve with fried diced potato, sweet potato and kale vege😁.

Cheese and chicken, the perfect combination? Tender pan fried parmesan crusted chicken breasts coated in panko breadcrumbs and cheese. Chicken parmesan is a traditional Italian meal of thinly sliced chicken breast breaded then baked, pan fried or deep fried until crispy. Chicken Parmesan also known as Chicken Parmigiana is a dish consisting of breaded chicken that's pan fried then covered in tomato sauce, mozzarella, parmesan cheese or provolone and baked until the cheese melts and is bubbly. It's usually served over pasta or with a side salad.