Recipe: Appetizing Choy Sum Pork Patty and Rice

Choy Sum Pork Patty and Rice. You can use pork pieces or pork fillet thinly sliced. Also chicken can be substituted for pork. g rice noodles, dry. Add the snow peas and choy sum stems and stir fry for another minute.

Give everyone a large bowl and let people serve themselves noodles, lettuce, and herbs, then top that with pork patties and a generous drizzle of the dipping sauce and the vegetables in it. I usually start the summer months dreaming about ambitious grilling The grilled pork patties get served with a variety of components: rice noodles, lettuce leaves, fresh herbs, sliced cucumbers, and a potent sauce. While the rice continues to cook, pat the chicken dry with paper towels; season with salt and pepper on both sides. You can have Choy Sum Pork Patty and Rice using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Choy Sum Pork Patty and Rice

1. It's of MEAT ingredients:.
2. You need 700 g of mince pork.
3. It's 1 bunch of choy sum.
4. It's 2 tsp of pepper.
5. You need 2 tsp of salt.
6. Prepare 2 tsp of oyster sauce.
7. You need 2 tbsp of olive oil.
8. Prepare of Rice ingredients:.
9. Prepare 2 cups of long grain basmati rice.
10. You need 3 cups of water.
11. You need 1 tbsp of salt.
12. You need 1 tbsp of olive oil.

Garnish with the remaining Thai basil and green tops of the scallions. Leftover rice is mixed with cheese, egg, and seasoning to make pan-fried patties that will have you planning for leftover rice in the future. Mix rice, onion, Cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, and onion powder by hand in a bowl. An omnipresent dim sum classic, Steamed Pork Ribs with Black Beans is surprisingly easy enough recreate at home.

Choy Sum Pork Patty and Rice step by step

1. Separate the leafy (bitter) part of the choy sum to the hard stork/stem (that has sweet cabbage flavoring)..
2. Dice as best you can the choy sum stem..
3. Place all of the minced pork into a large bowl, add the diced choy sum, salt, pepper and oyster sauce. (I also added diced mushroom to this recipe in the picture).
4. Combine ingredients with your hands trying to combine the pork and the choy sum nicely, leaving as little choy sum resting free outside of the minced pork..
5. Heat olive oil in frypan. Using hands take portions of mixed minced pork and choy sum, roll into a balls and then flatten to say 1-2cm width and then fry on fry pan on med-high heat. Cook well and flip every few minutes until done. The meat is now done..
6. To cook rice using a rice cooker: wash and rinse the rice in a bowl to remove starch, then place rice in slow cooker. Add water, oil and salt and let it cook. (It makes sense to get the rice cooking before preparing the meat.).
7. Serve meat and rice together. Voilat!.

Who else loves this Chinese dish? Tung choy 冬菜 is a type of preserved vegetable, made from Chinese cabbage Steamed Minced Meat Patty over Rice by Michelle Heng. It can be cooked using different grains of rice, different kinds and amounts of liquid, and different cooking times. Every choice can affect the final flavor and consistency. Searching for something healthy, easy, simple and delicious?