Natto Miso Soup with Egg. Heat Dashi broth until it boils. When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve.
In addition, there are some restaurant who already.
We are making Natto-jiru, miso soup with fermented soybeans.
Homepage > Recipes > Soup Recipes > Natto-jiru Recipe (Vegetable Miso Soup with Fermented Soybean Paste).
You can have Natto Miso Soup with Egg using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Natto Miso Soup with Egg
- You need 1 portion of cup Natto.
- Prepare 1 of beaten egg.
- Prepare of green onion for topping.
- Prepare 2 cups of Dashi broth.
- Prepare 1 tbsp of Miso.
Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients. The breakfast menu was: Baked Salmon, few pieces of rolled egg (tamagoyaki), a small plate of natto, cup yogurt and of course - miso soup on the side. This week, I wanted to stroll down memory lane and re-create this set menu at home!
Natto Miso Soup with Egg instructions
- Heat Dashi broth until it boils..
- Stir the Natto (about 50 times). Beat the egg. Finely chop the green onion..
- When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve..
- Add the Natto. Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction..
- When the egg is cooked, turn the heat off. Add chopped the green onion..
- Serve in a bowl. Now your miso soup is ready!.
This soup is so very tasty and super easy to make! The recipe is based off the of the way miso soup is made for sushi restaurants! You can modify the soup in a lot of ways to add more or less egg or vegetables. This miso-egg soup is even better than any takeout you can order! Top each bowl off with a poached egg to add a healthy dose of protein.
