How to Cook Tasty Chicken, spinach & brown lentil coconut curry

Chicken, spinach & brown lentil coconut curry. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese. This chicken casserole is easy to prepare and makes a great everyday meal.

Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. How to Make Chicken Spinach Meatballs. The new meatball features some of the usual suspects like basil, Parmesan cheese, and garlic, so the switch-up came in the form of ground chicken and spinach. You can cook Chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken, spinach & brown lentil coconut curry

1. You need of Curry paste.
2. Prepare 1 of large onion.
3. Prepare of Thumb size piece of ginger.
4. Prepare 2 of large cloves of garlic.
5. Prepare 1/2 of de-seeded red chilli.
6. You need 1 of tspn ground cumin.
7. It's of 1 tspn turmeric.
8. It's 1 of tspn chilli powder.
9. You need 1 of tspn ground coriander.
10. You need of Big squeeze of tomato purée.
11. Prepare of Drizzle of oil.
12. You need of Curry.
13. You need 4 of chicken breasts cut into chunks.
14. It's 1 tin of coconut milk.
15. Prepare 200 g of ready cooked brown lentils (I love oddpods).
16. You need 1/2 tin of (use coconut milk tin) of water.
17. Prepare of Salt and pepper.
18. Prepare Handful of fresh coriander.
19. Prepare Half of bag of washed spinach leaves.

This Spinach Stuffed Chicken is the MOST popular recipe on my website and I'm sure your entire It is a low-carb chicken breast recipe ( and keto chicken breast recipe ) AND it is stuffed with spinach. Creamy Spinach Artichoke Chicken is a creamy and indulgent chicken dish that is fast and easy, but still impressive enough for date night. Add spinach, in batches, until wilted. Serve creamed spinach spooned over chicken with bread, if using.

Chicken, spinach & brown lentil coconut curry instructions

1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée..
2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender..
3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms..

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