Salmon Patties. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either. Salmon patties, or salmon cakes, are wonderfully easy to make.
They're the perfect way to upgrade a simple can of salmon.
Read on for more helpful tips to make your salmon patties the best they can be.
Salmon Patties we all love then I know you all are looking for a Great Recipe for them well look no further this is my famous recipe you all will love you.
You can cook Salmon Patties using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Salmon Patties
- You need 1 can of (approx 1 cup) wild salmon.
- Prepare 3 of eggs.
- You need 1/3 cup of squash puree.
- Prepare 2 tbsp of onion.
- You need of Salt, pepper.
- You need Bunch of Parsley chopped.
- It's 4 tbsp of brown rice.
- Prepare of Coconut oil to fry.
These basic salmon patties—or salmon croquettes—have long been a favorite Southern dish. If you're from the South, you probably have fond memories of Friday evening salmon croquettes. Salmon patties are really easy to make. Southern Fried Salmon Patties: This is fish even the kids will enjoy eating.
Salmon Patties instructions
- Mix everything together and roll into little balls. Squeeze the balls with your hand until flat then add to fry pan. Cook for a few minutes on each side. Makes 8-10..
Simple, quick, easy to make and tastes even better between two slices of bread or in a bun. These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb. I've made them with fresh salmon, but you could also use canned salmon. Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine. So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of.
