Chicken Cashew Celery Stir Fry 腰果西芹炒雞丁. Stir fry celery with cashews, a quick & easy Chinese vegan stir fry recipe. The celery is fresh & crunchy, the cashews are crispy & creamy. This Chicken Stir Fry recipe was no doubt originated from China but modified to suit to Japanese palate - no garlic.
Cashew chicken is no doubt a winner by these metrics. The chicken breast is briefly marinated, resulting in juicy, tender bites that are very flavorful. Make sure you have all the ingredients ready near your stove. You can have Chicken Cashew Celery Stir Fry 腰果西芹炒雞丁 using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Cashew Celery Stir Fry 腰果西芹炒雞丁
- Prepare of Chicken (diced).
- Prepare of diced Celery.
- You need handful of cashews.
- It's 2 of small sliced ginger.
- You need of sliced carrots (optional).
- It's of chicken seasoning.
- It's 2 of tsps soya sauce.
- You need spoonful of ShaoXing wine.
- Prepare of stir fry seasoning.
- Prepare tsp of chicken powder.
Chinese stir fry is a very fast-moving process. Dissolve cornstarch in reserved marinade mixture; mixing until well blended. Serve over prepared vegetable fried rice. In a medium bowl, season the chicken with salt, pepper, and cornstarch.
Chicken Cashew Celery Stir Fry 腰果西芹炒雞丁 step by step
- Ingredients. Chicken marinate with 2 tsp of soya sauce and half a cap of wine and set aside for 30mins. For those raw cashews I fried them for around 1 min..
- Mid Heat very little oil add in ginger and sear for 30secs then throw in those chicken and sear until golden brown. When almost cooked Switch to High Heat add in a cap of wine and mix well for 1 min then take it out..
- High Heat little oil throw in those celery, Mix then add in those chicken together with a tsp of chicken powder for 1 min. Stir Well then throw in those cashews and switch off heat and stir..
- Serve Hot. Done!.
This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal! It's loaded with protein, vegetables and is even better than takeout! In this version, the chicken is stir-fried with mushrooms, jicama, celery, bell pepper, and cashews. A ding dish is any Chinese stir-fry in which the chicken and vegetables are diced into little cubes, and crunchy ingredients like nuts are added for texture. This cashew chicken stir fry is jam-packed with delicious vegetables and makes a perfect one-pan meal!