Teftini, Beef over Fettuccine. I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich. Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce.

The Best Beef Fettuccine Recipes on Yummly Stovetop Beef Ragu, Alfredo Sausage And Vegetables, Pork Primavera. The Fettuccine Alfredo sauce has gotten richer over the years, picking up cheese and cream in most modern versions. You can cook Teftini, Beef over Fettuccine using 29 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Teftini, Beef over Fettuccine

Prepare of Meatball patties---------------------.
You need 1-1/4 pound of ground chuck 80 /20.
It's 1 cup of cooked rice.
It's 1 teaspoon of kosher salt.
Prepare 1/2 teaspoon of ground black pepper.
Prepare 1/2 teaspoon of ground paprika.
Prepare 1 of large egg.
You need 1 teaspoon of minced garlic.
You need 1/2 of medium onion grated.
It's 1 of small carrot peeled and grated fine.
It's 1-1/2 cup of Italian breadcrumbs.
It's of Pasta----------------------.
You need 1 pound of Fettuccine pasta.
It's As needed of water to boil pasta.
It's 1 tablespoon of extra Virgin olive oil.
Prepare 2 tablespoons of chopped parsley.
Prepare 2 tablespoons of extra Virgin olive oil.
Prepare of Sauce--------------------------.
It's 28 ounces of tomato sauce.
Prepare To taste of kosher salt.
You need 1 teaspoon of granulated garlic powder.
You need To taste of ground black pepper.
Prepare 1/2 cup of sour cream.
Prepare 1 tablespoon of dill weed.
You need 2 tablespoons of chopped parsley.
You need of Garnish-----------------------.
It's 1 tablespoon of chopped parsley for garnish.
You need of Frying-----------------.
It's As needed of oil to fry the meatballs/ patties.

In Italy, it's also known as fettuccine al burro, fettuccine burro e parmigiano If this fettuccine recipe has inspired you to try more, you'll find more in Betty's best alfredo recipes collection. Creamy Steak Fettuccine from Delish.com is meant to be shared with someone special. Coat both sides of steak with oil and season generously with salt and pepper. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top.

Teftini, Beef over Fettuccine instructions

Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil..
Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size..
Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce..
Move each one when finished frying to a paper towel to absorb excessive amounts of oil..
Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta..
Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste..
Mix well it should become orange in color..
Simmer the sauce for 15 minutes then add the meat patties..
Simmer for 15 minutes..
Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine..
Garnish with parsley. Serve, I hope you enjoy.

In a large skillet, brown beef over medium heat. Drain fat from pan, and transfer meat to a bowl. In the same skillet, cook onion and bell pepper in butter until tender. HEAT oil in same skillet over medium-high heat. WHILE sauce is cooking, prepare pasta according to package directions.