How to Cook Tasty Chicken,onion and whole potatoes soup

Chicken,onion and whole potatoes soup. Mix the onion into pot with the chicken. Mix in potatoes, carrots, peas, and corn. Pour in milk an enough water to cover all ingredients.

In Instant Pot, add chicken, potatoes, onion, carrots, rosemary, bay leaves, salt, pepper and water. If you really want your potatoes to stay whole as much as possible, place chicken on a trivet and potatoes on top It's not a soup, it's a stew. I just love chicken recipes with Lipton Onion Soup Mix. You can cook Chicken,onion and whole potatoes soup using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken,onion and whole potatoes soup

1. It's 1 of medium halal chicken.
2. It's 2 of medium onions.
3. It's 2-3 cups of plain water.
4. It's 5 of whole medium potatoes.
5. Prepare of Salt, fresh grated ginger, tumeric,whole cloves,.
6. You need of Small piece whole cinnamon red chilli flakes for garnish.
7. You need of Home grown or bought veggies of choice (here used green tomatoe.
8. It's of Marination for chicken:corriander powder,garlic,ginger,salt.

It's a classic that makes me think of home. These are simple ingredients, likely to be found right in your pantry. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of Now you can put the whole lot into a blender - leave it to cool a little first - and blend to a purée. Yes, chicken and potato soup is a carb-based dish.

Chicken,onion and whole potatoes soup step by step

1. Chop the onions and peel whole potatoes.put water in the pan and add the onions potatoes and the spices,and grated ginger.cook medium heat,until potatoes half cooked and onions soft.(remember that we are adding the first water amount to cook the onions and potatoes.and then later we can add more depending how much water remain at the end so we have the nice soupy soup).
2. Then add chicken and sliced green tomotoes or veggies of choice.then reduce heat to lowest so that chicken cooks evenly and doesn't over cook.add more water (about a cup)if required.try make it not too dilute as will compromise the taste.
3. The lovely refreshing soup is done when chicken is cooked and the veggies are just right! Best served hot !bismillah and enjoy with choice for bread or rice or as is!!.

Yet it can still be made as a low-fat dinner, loaded with vitamins and minerals! Bacon - To make this a little healthier use turkey bacon or low sodium bacon. Onion - Delicious onion helps flavor the whole soup. I simply adore this chicken potato soup. It's one of those really simple all-rounder comfort food recipes that easy to make and tastes great.