Pork Belly In Chinese Wine. Bring to a boil and slowly place the whole boneless pork belly into the pot. Remove the pork belly from the brining liquid and let it drain. Turn the pork belly upside down.
Rub all over flesh, including sides (not on skin).
Wash the pork belly and cut it into slices.
Place the pan on medium/low heat.
You can have Pork Belly In Chinese Wine using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pork Belly In Chinese Wine
- You need of BRAISE SHAOXING PORK BELLY.
- You need 5 slice of ginger.
- It's 1 tsp of oil.
- It's 1 tbsp of sugar.
- It's 1 cup of water.
- Prepare of marinate.
- It's 2 tbsp of shaoxing wine.
- Prepare 1/2 cup of dark soy sauce.
- You need 3 small of star anis.
- Prepare 3 stick of cinnamon.
- It's 1000 grams of 250gram per person pork belly.
When the sugar is well melted, add the meat. Caramelize the pork belly dices until golden brown, then add the Chinese wine and raise the flame. Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture.
Pork Belly In Chinese Wine step by step
- quick blanch pork ,drain and pat dry.
- marinate pork for half hour.
- in pan low heat with oil fragrant ginger then add sugar till caramelized then add pork and sear for 1 minute then add water and balance marinated sauce.
- put all ingredient into preasure cooker on high for 25 to 30 minute then off heat.
- BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce https://cookpad.com/us/recipes/336934-pork-belly-slice https://cookpad.com/us/recipes/445205-sweet-and-sour-pork-belly-slice.
Braised soy sauce pork belly is a favorite in many Chinese kitchens and is about to become a staple in yours too. Let the warm, caramelized, comforting flavors and spices envelop you on a fall day. Braised Pork Belly is a very famous dish in China. Almost every household cook may have their own formula and twists based on the original. Remove the pork from the water using a slotted spoon and drain on a plate lined with a paper towel.
