Jerk chickens with pea rice. While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the kidney beans to the rice, then cover with a lid.
In this video, i have shown you how we make jerk chicken.
This is a popular dish that goes with Peas&rice, chowmein and fried rice.
The chicken is cooked on a grill pan rather than an outdoor grill--make sure the pan is well-heated before adding the chicken to achieve the crisp char you would get from an outdoor grill.
You can have Jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Jerk chickens with pea rice
- Prepare 3 1/2 lb of chickens or 3lb breast chickens.
- You need of For Jerk sauce.
- You need 6 of sliced scotch bonnet peppers (jalapenos can be used).
- It's 2 tbs of thyme.
- Prepare 2 tbs of ground allspice.
- You need 8 cloves of garlic finely chopped.
- You need 3 of medium onions finely chopped.
- You need 2 tbs of sugar.
- It's 2 tbs of salt.
- It's 2 tsp of ground blackpepper.
- It's 2 tsp of ground cinnamon.
- Prepare 2 tsp of ground nutmeg.
- You need 2 tsp of ground ginger.
- Prepare 1/2 cup of olive oil.
- You need 1/2 cup of soy sauce.
- Prepare of juice of 1 lime.
- It's 1 cup of orange juice.
- You need 1 cup of white vinegar.
- It's of For the rice & peas.
- You need 200 g of basmati rice.
- Prepare 400 g of coconut milk.
- It's 1 bunch of spring onion.
- Prepare 2 of thyme springs.
- You need 2 of garlic cloves finely chopped.
- Prepare 1 tsp of allspice.
- Prepare 2 of ×410g canned kidney beans drained.
A simple side of coconut rice and peas completes this satisfying and nutritious meal. For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic. Add the coconut milk and bring to the boil. Place the jerk seasoning, soy sauce, tomato ketchup (or barbecue sauce).
Jerk chickens with pea rice instructions
- Roughly chop the onions, garlics and peppers..
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce..
- Rub the sauce in to the meat, saving some for basting and dipping later. Leave the chicken in the fridge to marinade overnight..
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque..
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice..
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed..
Jerk chicken with rice and peas. It's simple, easy and packed full of flavours from the Caribbean. Jerk Chicken with Rice and Peas. Meanwhile rinse the rice in a sieve until the water runs clear. There Jerk Chicken drumsticks can be made in the oven or on the BBQ/grill.
