Chinese Leeks With Roasted Pork In Chinese Wine. Continue to stir-fry until the leeks are wilted. Pour the leek mixture into a bowl. Spoon leeks over pork and serve.
The result was good and a hit with my family.
It fully utilizes the leek's aroma.
When leek's aroma mix with pork, it has a full of health and special fragrance that everyone will love.
You can cook Chinese Leeks With Roasted Pork In Chinese Wine using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chinese Leeks With Roasted Pork In Chinese Wine
- You need 1 tbsp of fine dice garlic and shallot.
- It's 1 tbsp of oil.
- Prepare 1 cup of slice cooked roasted pork.
- It's 1/2 cup of chinese bbq pork / char siew.
- You need 1 cup of stock.
- Prepare 3 tbsp of shaoxing rice wine.
- Prepare 1 cup of Chinese leek.
This perfect combination has been tested for hundreds of years. This dish looks like a Chinese New Year dish since both leek and roast pork only commonly appeared during Chinese New Year seasons. It may be the case traditionally but since now we can get leeks and roast pork whole year around, I believed it has "downgraded" its status to a common household dish prepared during the normal days. Add the remaining leeks (leaves) and roasted pork to the wok.
Chinese Leeks With Roasted Pork In Chinese Wine step by step
- With oil saute dice garlic and shallot then add in cooked roasted pork and chinese bbq pork / char siew with chinese leeks for 1 minute.
- Add in stock and mix well and cover lid for another 3 minutes.
- Add in shoaxing rice wine and mix well (optional add on small red chili pepper) then off heat and serve.
- BELOW ARE FEW OF MY LEEKS RECIPES,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/454163-fried-eggs-with-leeks-top-bolognese-sauce.
Stir fry briefly until the leaves are cooked. Drizzle Chinese wine along the sides of the wok and let the wine evaporate seconds later (you'll smell the aroma) before you turn off the stove. Heat a wok or large frying pan or sauté pan over high heat. When the oil is hot, add the leeks. Transfer the leeks to a plate or bowl.
