Recipe: Tasty Midweek Dinner Asian Style Glazed Chicken Thighs

Midweek Dinner Asian Style Glazed Chicken Thighs. Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. Marinate ahead of time to make dinner extra fast. Photo: John Autry; Styling: Cindy Barr.

BAKED Chicken Thighs with Creamy Bacon and Mushroom Thyme Sauce. Glazed Lemon Honey Garlic Chicken is tender and juicy chicken cooked in the skillet topped the most amazing lemon honey garlic glaze! These Asian Glazed Chicken Thighs come out so juicy and delicious in the air fryer! You can cook Midweek Dinner Asian Style Glazed Chicken Thighs using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Midweek Dinner Asian Style Glazed Chicken Thighs

1. You need 8 of chicken thighs.
2. You need 1 tsp of cornflour.
3. Prepare 1/2 of lemon.
4. It's of Red chilli to garnish.
5. Prepare of Salt and pepper.
6. It's of Marinade Ingredients.
7. You need 1/4 cup of rice vinegar.
8. You need 3 tbsp of honey.
9. You need 1/3 cup of soy sauce.
10. Prepare 1/4 cup of toasted sesame oil.
11. Prepare 3 tbsp of tomato ketchup.
12. It's 4 cloves of garlic, minced.

Tender chicken thighs marinated in Asian flavors and topped with a zesty lemon glaze make delicious bite-size nuggets. Diethood » Recipes » Dinner » Air Fryer » Asian Glazed Air Fryer Chicken Thighs. Marinating chicken is an important step in any flavorful and tender chicken recipe. The Glazed Asian-style Chicken recipe out of our category Chicken!

Midweek Dinner Asian Style Glazed Chicken Thighs step by step

1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour..
2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top..
3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste..
4. Serve topped with fresh chilli slices 🌶.

Orange Glazed Chicken Thighs are moist with the most delicious, crispy skin, topped with an orange glaze sauce. Add some coconut rice on the side Oh my heavens, we just can't get enough! The other night we realized there was nothing planned for dinner. As a food blogger, how in the world does that. This family favorite chicken dinner recipe combines the classic Asian ying and yang of spicy and How to Make Orange Chicken.