Ragda patties Restaurantstyle. Watch this video to learn how to make delicious, tasty and yummy Ragda Patties at home! Ragda pattice is a dish of mashed potato patties and gravy, and is part of the street food culture in the Indian states of Maharashtra and Gujarat. To serve Ragda Patties place patties on a plate and then top with ragda.
Ragda patties are spiced potato patties immersed in a savory sauce made of dried white peas and garnished with chutney, sev, onions, and coriander leaves.
Ragda patties are a popular chat, or street-food snack, of Mumbai and Gujarat.
Ragda Patties Mumbai Street Style with helpful planning strategies, tips, video & step by step pics.
You can have Ragda patties Restaurantstyle using 18 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Ragda patties Restaurantstyle
- You need 1 cup of white peas /safed vatana / dried white peas,.
- You need 3 cup of water.
- It's ½ tsp of turmeric.
- It's 1/2 tsp of kashmiri red chilli powder / lal mirch powder salt to taste.
- It's 4 of medium sized potato, boiled and peeled.
- It's 4 tbsp or ¼ cup of thick poha / flattened rice / beaten rice,.
- You need 1/2 tsp of turmeric powder / haldi.
- Prepare ¾ tsp of kashmiri red chilli powder.
- Prepare To taste of salt.
- You need ¼ tsp of cumin powder / jeera powder.
- You need 1/2 tsp of chaat masala oil for roasting pattice.
- You need 3 tsp of green chutney.
- Prepare 3 tsp of imli chutney.
- It's pinch of cumin powder / jeera powder.
- It's pinch of chaat masala.
- You need 1/4 of onion, finely chopped.
- Prepare ¼ of tomato, finely chopped.
- You need 1 cup of sev, or as required few coriander leaves, finely chopped.
Potato patties served with a light curried Ragda, perked with crunchy onion, sev, drizzled with mouth watering chutneys. · Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev, onions and fresh cilantro.
Ragda patties Restaurantstyle instructions
- Firstly, pressure cook soaked white peas along with water turmeric, chilli powder and salt for 4 whistles. once the pressure releases, mash the peas. keep aside. mash boiled potatoes. additionally, add thick poha, turmeric, chilli powder, cumin powder, chaat masala and salt. combine well and prepare pattice..
- Shallow fry to golden brown and crisp. in a plate pour prepared ragada and place pattice. further pour more ragada and top wit green chutney and tamarind chutney. sprinkle chilli powder, cumin powder, chaat masala and salt..
- Also top with onions, tomato, sev and coriander leaves. finally, serve ragda patties hot along with cutting chai..
Ragda Patties, sometimes called Aloo Tikki. A mouth watering spicy white peas curry served over potato A popular street food in India, Ragda patties is a dish everyone must try once. Unlike the kind you would get from a street cart or restaurant, this homemade version is. This ragda is perfect to have with Roti or Phulkas as well. But you could go one step further and transform this wonderful dish to Ragda Pattice.
