Chicken and prawn curry noodles. Spoon over the wok-fried chicken and cabbage, and the cooked prawns, beansprouts and chives. Add a spoonful of crabmeat if using, and scatter over the spring onions and minced raw garlic, if using. Add the chicken, prawns, eggs and tamarind sauce.
Add reserved mixture; stir to combine.
Cook the chicken pieces on the griddle pan as well to get the charred edges.
Simmer until the chicken is fully cooked through.
You can have Chicken and prawn curry noodles using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken and prawn curry noodles
- Prepare of large chunks of chicken.
- You need of cleaned prawns.
- It's of aubergine.
- You need of courgette.
- It's of dessicated coconut.
- It's of coconut milk.
- Prepare of curry paste.
- It's of curry powder.
- It's of chillies + limes.
Season with salt and pepper to taste, then add chopped coriander. In a large skillet, heat the oil over medium-high heat. In a large pot, sauté onion, garlic, and bell peppers in butter and cook until soft. Add broth and bring to a boil.
Chicken and prawn curry noodles step by step
- Chop the chicken, and prep the shrimp. - Cook it, and put to one side..
- Chop the vegetables, and cook in a little oil. When they have softened down - add the spices and curry powder..
- Add the dessicated coconut to the vegetables, then 2-3 big spoonfulls of your paste of choice. Finally add in the shrimp and chicken. Then add in the coconut milk. Noodles on - Serve..
Once it cooks to fragrant perfection, just pop in a pound of shrimp into the broth and they'll cook up in three short minutes. Add the remaining oil, onion, pepper, spring onions, prawns and noodles and stir-fry for a few mins. Push everything to one side, add the egg and scramble. Add the soy sauce mixture, toss again for a few more mins, then remove from the heat. Then add the ½ tsp of sugar and the ½ tbsp of soy sauce.
