Recipe: Delicious Javanese Fried Chicken

Javanese Fried Chicken. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Perfect Japanese fried chicken is incredibly easy to make, and the secret is as simple as frying it three times.

With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home cooking and one of the most popular bento items. A Japanese chicken nugget if you will. And just like the version you might be used to, this recipe could not be easier. You can cook Javanese Fried Chicken using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Javanese Fried Chicken

1. You need of A. Main.
2. It's 1.5 kg of - 2 kg chicken wings.
3. You need 1 C of coconut cream.
4. Prepare 1 C of water.
5. Prepare of B. Blend.
6. Prepare 2 of big shallots.
7. It's 2 stalks of lemongrass - sliced.
8. Prepare 4 of candlenuts.
9. You need 4 slices of ginger or galangal.
10. It's of C. Powdered Spices.
11. You need 2 tsp of coriander powder.
12. Prepare 2 tsp of turmeric powder.
13. It's of D. Seasoning.
14. It's 1 tsp of chicken seasoning powder.
15. Prepare 2 tsp of salt.

All it takes is a little marinating time and then frying it up. For your Japanese fried chicken inspiration, here's a photo of the Tatsuta River in Ikaruga, a town in the Ikoma District, Nara Prefecture. Though kara-age is a general term. Karaage (The Best Japanese Fried Chicken Recipe!) - Rasa Malaysia.

Javanese Fried Chicken instructions

1. Prep - clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain..
2. In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice..
3. Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot..

Crispy and Crunchy Japanese fried chicken recipe with mayo miso dipping sauce just like your favorite Japanese. Japanese fried chicken is marinated with ginger juice, soy sauce, sake (Japanese rice wine) and mirin (Japanese sweet rice wine). The end results are juicy, crispy boneless chicken pieces, bursting with. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried.