Recipe: Perfect Oyako-don (Chicken and Egg Rice Bowl)

Oyako-don (Chicken and Egg Rice Bowl). Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of chicken and fluffy, creamy egg.

Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon, jeweled with sashimi. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. You can cook Oyako-don (Chicken and Egg Rice Bowl) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Oyako-don (Chicken and Egg Rice Bowl)

1. You need 5 oz of water.
2. Prepare 4-5 pieces of sliced, dried shiitake mushrooms.
3. You need 1 Tbsp of light-colored soy sauce.
4. You need 1 Tbsp of Mirin.
5. Prepare 2 tsp of sugar.
6. Prepare 1/3 tsp of salt.
7. You need 5 of and 1/4 oz Chicken thigh meat.
8. Prepare 1/2 of onion.
9. You need 2 of eggs.
10. Prepare of MITSUBA if you want.
11. It's 2 cups of steamed rice.

Whisk the eggs in a bowl. Bring the soup back to the boil; pour the eggs over chicken and onion. Turn the heat to low and cover with a lid. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent Once the soup has been simmering for a few minutes, add your pieces of chicken and cook.

Oyako-don (Chicken and Egg Rice Bowl) instructions

1. Soak dried mushroom in water..
2. Add soy sauce, mirin, sugar and salt..
3. Cut chicken into bite-size pieces. Slice the onion..
4. Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat..
5. Put the chicken and onion in a skillet or a pot and cover with a lid. Let simmer till cooked..
6. Beat eggs in a bowl, and pour over the chicken and onion. Cook an additional 10 sec. Remove from heat and cover the skillet/ the pot until egg is steamed..
7. Ta-da!!! Serve over cooked rice..

Gently scoop the egg and chicken mixture over the rice, doing your Spoon some of the cooking liquid over the top so the rice absorbs the flavour. This Oyako Donburi is the ultimate one pot It's a Japanese rice bowl dish with chicken, eggs, and scallions, simmered in chicken and dashi broth, and served on top of a bowl. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavor sauce. Quick and easy dish and quite filling.