Spicy Korean BBQ Pork. Sprinkle a bit of sesame seeds on top, then serve with rice! Heat the canola oil in a large skillet over medium-high heat. Be careful when cooking the meat, the spicy fumes will hurt your nose!

He loves fatty pork and spicy food, which makes this dish perfect for him. This spicy Korean BBQ-style pork is perfect for a side or even for a main. This is one of the more popular Korean BBQ options which consists of pan-fried sliced pork belly, fresh romaine lettuce leaves, sliced garlic, sesame oil, and gochujang. You can cook Spicy Korean BBQ Pork using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Korean BBQ Pork

You need 2 lb of pork, pork belly, butt, tenderloin.
It's 2 tbsp of rice cooking wine.
It's 2 tbsp of soy sauce.
Prepare 2 tbsp of fish sauce (optional).
You need 2 tbsp of sesame oil.
You need 1 tbsp of roasted sesame seeds.
It's 5 clove of garlic.
You need 1 of 1-2 inch piece ginger, grated.
Prepare 3 tbsp of brown sugar.
It's 4 tbsp of gochuchang (red pepper paste).
You need 1/2 of grated pear or Apple.
It's 1 1/2-1 of medium onion.
It's 3 of green onions.
It's 1 of red pepper flakes (optional, for very spicy).

The marinade for this stir fry is an authentic Korean Marinade for Spicy Korean BBQ Pork. It's so jammy and loaded with flavour, it's brilliant for using as a stir fry. I made this with pork but it goes great with beef and chicken too. Mix all the marinade ingredients in a bowl.

Spicy Korean BBQ Pork instructions

Cut pork into slices, I like about 2-3 inches long, 1 inch wide, and about 1/8 inch thick.
Throw the rest into a bowl with the pork. Mix it up good until everything is evenly coated and no pork pieces stick together.
Marinade as long as possible, not required, you can cook immediately, but overnight or even days blends the flavors better..
Cook on grill or skillet. Cook until onions seem just cooked, translucent, for the best flavor. Better to not cook the pork to death..
Serve hot with rice. A salad goes very nicely with this..

Add the sliced pork and mix well. Serve with rice, ssamjang (a soybean paste based dipping sauce), lettuce, sliced garlic and green chili pepper. Spicy pork bulgogi rice bowl is an easy and delicious meal made with Korea's signature spicy pork BBQ stir fry and hot steamed rice. The BBQ pork is coated with addictively spicy sauce and it is sure to please anyone who loves spicy food. Korean spicy pork and my family's obsession Buy Spicy Pork Bulgogi ingredients online here.