Classic Shortbread Cookies. A classic holiday cookie, made two ways! Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days. Classic Shortbread Cookies Recipe I'll show you how to make a delicious, classic shortbread cookie.

Classic Shortbread Cookies Shortbread is one of the first things I remember. These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. Chai Spice Tea Shortbread Cookies: Pulse together the tea with the flour and salt in a food processor just until the tea is in small pieces evenly distributed throughout the flour.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, classic shortbread cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A classic holiday cookie, made two ways! Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days. Classic Shortbread Cookies Recipe I'll show you how to make a delicious, classic shortbread cookie.

Classic Shortbread Cookies is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Classic Shortbread Cookies is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook classic shortbread cookies using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Classic Shortbread Cookies:

{Take 1/2 cup of icing sugar.
{Make ready 1 cup of butter or margarine.
{Make ready 1 tsp of vanilla.
{Get 2 cup of flour.

These old-fashioned buttery cookies are perfect on their own, or they can be dipped in chocolate, or. This simple dough bursts with buttery goodness and makes the perfect base for delicious cookies. These Classic Shortbread Cookies are buttery and delicious as they are, but add a sparkling sugar coating or cover in melted chocolate and festive sprinkles and they're guaranteed to be a crowd. These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking!

Instructions to make Classic Shortbread Cookies:

Start by getting out 2 bowls. Medium size..
In the first bowl , cream the butter.
In the same bowl mix in vanilla until well blended..
In the second bowl mix together the flour and icing sugar..
Pour the dry mix into the wet mix bowl ..
Once mixed all together, the roll out onto floured surface with floured rolling pin ( 1/4 inch thick ) then cut into small circles ( about the size of the interior of a shot glass ) or cut with your favorite cookie cutter..
Place the cut out cookies on baking pans and place in freezer to chill for at least 2 hours. You can even leave in overnight..
Once chilled then heat up oven to 300°f - 325°f.
Place cookies on Un-greased cookie sheets and bake for 15-18 mins or until bottoms are golden brown..
Remove and let cool completely on baking sheet then add icing, chocolate, sprinkles, or whatever you love to decorate with ..
Enjoy !!.

The dough is easy to make using five simple ingredients. A simple, perfect approach to a beloved Scottish tradition that's a perfect Christmas. We use cookies (why?) You can change cookie preferences. We have the perfect Christmas cookie recipe for this simple holiday pleasure: classic shortbread. These simple classic shortbread cookies are made with butter, sugar, and flour.

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