Scallion Ginger Fish. Ginger and Scallion Fish - Delicious, quick, and easy Chinese recipe featuring fish fillet, ginger, and scallions. Steamed cod fish with ginger and scallion sauce is one of the most popular and the easiest seafood recipes in China and Taiwan. And it is a popular dish during Chinese New Year.

Ginger - I cut it into thin matchsticks. Ginger + scallions + cilantro + soy = yum! Whole fish, even for many fish lovers, can be a hard sell. You can have Scallion Ginger Fish using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Scallion Ginger Fish

You need 2 pcs of hake fillets (cut into thin slices).
It's 3 stalks of spring onions (cut into 1 inch long).
You need 10 slices of ginger (thinly sliced).
Prepare 1 of shallots (thinly sliced).
It's 2 of gloves of garlic (minced).
You need 1/5 tbsp of oyster sauce.
It's 1 of chicken stock.
It's 1 tsp of sugar.
Prepare 1.5 tsp of sesame oil.
You need 1 tbsp of cooking wine.
Prepare of Marinate.
Prepare 1 of egg white.
Prepare 1 tsp of salt.
It's 0.5 tsp of chicken powder.
It's 2 tsp of fresh ginger juice/powder.
You need 3 tsp of corn flour.
Prepare dash of white pepper.

The head, the tail, the fins — I suppose it's just a little too much? Ginger and Scallion Fish, why is fish a must-have for Chinese New Year 姜葱鱼片Hi everyone! As Chinese Lunar New Year is around the corner. Take this delightfully simple ginger and scallion pan-fried fish fillet recipe, for example.

Scallion Ginger Fish instructions

Marinate the fish for at least 10 mins..
In a wok/pan, add 3 cups of water. Once boiling, turn the heat to medium low, add 2 slices of ginger and a stalk of spring onion..
Add fish into the wok, do not stir too much. Cook until the fish turned white. Set aside..
In another wok/pan, add oil and 5 slices of ginger and minced garlic..
Add 1/4 cup of water and oyster sauce and 0.5 tsp of chicken stock, sugar..
Add fish into this wok and gently stir fry the fish..
In a small bowl, add 1 tbsp corn flour and 4 tbsp water to make thicken sauce. Add the sauce into the wok..
Once the sauce is thicken in the wok, add salt to taste..
Add spring onions, sesame oil, chinese cooking wine to the wok..
Serve..

When the fish is done, remove the ginger slices and transfer to the hot oil. Arrange the scallion on top of the fish. Bring the heat up on the oil to medium high and cook until the ginger just starts to brown. Classic Scallion Ginger Shrimp is great for the summer and lightning fast to make and prepare. Shrimp defrosts easily, cutting the ginger and scallion is a snap, and and with a hot wok, you could.