Grandma's Salisbury Steaks and Gravy. A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal.
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Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, grandma's salisbury steaks and gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal.
Grandma's Salisbury Steaks and Gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Grandma's Salisbury Steaks and Gravy is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grandma's salisbury steaks and gravy using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grandma's Salisbury Steaks and Gravy:
- {Make ready 1 1/2 lb of ground beef.
- {Take 1 packages of dried onion soup mx.
- {Take 1 of small onion minced.
- {Prepare 1 of salt, pepper, garlic powder.
- {Get 1 of large egg.
- {Make ready 3/4 cup of tomatoes juice or sauce.
Did you grow up with Salisbury steak as a staple meal? Salisbury steak is a classic American dish, similar to Hamburg steak and not too different from meatloaf and meatballs (except in shape). Seasoned with onion, garlic, and plenty of black pepper, formed into a steak-like patty, and pan-fried, it's served with a rich and meaty mushroom brown gravy. My niece came to visit and I said I was making salisbury steak. "But Uncle Jaxx, I hate salisbury steak." Thanks for joining us at the To Grandma's House We Go link party!
Steps to make Grandma's Salisbury Steaks and Gravy:
- EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also..
- Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!.
- Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water..
- Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste..
- ** there is a recipe for PAN GRAVY on my profile..
- **** u can use the MEAT MIX on my profile....
- I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!.... I added it as a "step".... i found that it does make a difference in the meat/ fat ratio..... also the recipe calls for 3/4 cup of tomato juice.... im not in your kitchen, so start woth 1/2 cup and a splash.....
Hamburg Steaks and Salisbury Steaks are similar in that they are both ground beef patties and often contain onions, seasonings. Easy Weeknight Instant Pot Salisbury Steak with Mushroom Gravy that you can cook in your Instant Pot Pressure Cooker. This recipe is gluten free and dairy free. Sprinkle with chopped parsley, if you like, and serve hot with egg. What could be more satisfying and delicious?
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