Easiest Way to Cook Tasty Stuffed Artichoke Hearts

Stuffed Artichoke Hearts.

You can cook Stuffed Artichoke Hearts using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stuffed Artichoke Hearts

1. It's 25 each of whole Artichokes.
2. You need 1 cup of pickled Capers.
3. You need 2 cup of creme fraiche.
4. It's 2 large of lemons.
5. It's 1 bunch of fresh dill.
6. You need 1 lb of smoked Salmon lox style.

Stuffed Artichoke Hearts step by step

1. Boil the artichokes till tender. Then peel and separate leaves from the hearts save them for a garnish.
2. In a food processor or a large bowl juice the lemons and add creme fraiche. Whip till smooth.
3. Fill a pastry bag or zip lock with the creme fraiche and pipe into the middle of the artichoke hearts then top with a few capers.
4. Add a slice of the Salmon to each one and then Zest the lemons and add some to the top of the artichoke hearts as well as a dill sprig each one!.