How to Make Tasty Fresh Methi Chicken (Murgh Curry)

Fresh Methi Chicken (Murgh Curry). Tender pieces of chicken are cooked with the fresh fenugreek leaves; A winning combination for sure. This is one of those outrageously delicious Methi Murgh-Chicken Curry with Fenugreek Leaves. Methi Chicken / Murgh Methi Recipe

The Methi Chicken Curry Recipe is a mouth watering chicken curry that is simple to make and delicious to eat. The addition of the tadka along with the fresh spices highlights the flavors of the methi chicken curry recipe. Methi leaves i.e. fenugreek leaves when consumed, are beneficial for. You can have Fresh Methi Chicken (Murgh Curry) using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fresh Methi Chicken (Murgh Curry)

1. Prepare of chicken things or 4 breast.
2. Prepare of sliced onions.
3. Prepare of fresh garlic paste.
4. It's of ginger paste.
5. You need of fresh tomatoes.
6. You need of Salt.
7. It's of eggs.
8. You need of turmeric.
9. It's of Garam masala.
10. You need of green chillies.
11. Prepare of cumin.
12. It's of fresh methi (fresh fenugreek leaves).
13. It's of Oil for frying the chicken.

Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. The chiles make it much more authentic and tasteful, especially if you All Reviews for Indian Chicken Curry (Murgh Kari). About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi that comes in the curry is refreshing and as delicious as it can get.

Fresh Methi Chicken (Murgh Curry) step by step

1. Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs..
2. Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours..
3. Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies..
4. Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish..
5. Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate..
6. Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water..
7. Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins..
8. Add chicken. Mix it together till the masala coated nicely to the chicken..
9. Garnish with fresh coriander. Serve with Rice and Naan..

Methi Chicken, murgh methi or methi chicken curry is delicious chicken curry with addition of fresh methi (fenugreek) leaves is absolute delicious and a wonderful combination to enjoy during winter when we have ample of fresh methi leaves available. Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves. This dish is quite easy to prepare and a twist to the normal chicken curry. Methi Murg is a simple, delicious chicken curry featuring fresh fenugreek leaves. It is easy to put together.