Crock-Pot Salsbury Steak. Crock Pot Salisbury Steak is homemade comfort food at its best. This super simple recipe is so good you will be shocked at how easy it is to make! This recipe for Crock-Pot Salisbury Steak comes together easily.

Crock-Pot Salsbury Steak OPEN ME FOR LINKS ON MY TOOLS AS WELL AS WHERE YOU CAN. Crockpot Salisbury Steak is an easy slow cooker meal perfect to feed a hungry family. Tender beef and gravy make this a delicious recipe sure to be I also like to use crock pot liners to make clean up a breeze.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, crock-pot salsbury steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Crock Pot Salisbury Steak is homemade comfort food at its best. This super simple recipe is so good you will be shocked at how easy it is to make! This recipe for Crock-Pot Salisbury Steak comes together easily.

To begin with this recipe, we must prepare a few ingredients. You can have crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Salsbury Steak:

{Prepare 1 lb of ground beef.
{Take 1 pack of dry onion soup mix.
{Get 1/4 cup of bread crumbs.
{Prepare 1/4 cup of water.
{Prepare 1 tbs of worcestershire sauce.
{Take 1 tbs of garlic powder.
{Get 3 tbs of flour.
{Get 3 tbs of oil.
{Get 2 cups of water.
{Get 4 of beef bouillon cubes.
{Take of Pepper.

These are worth every penny and save a ton of time. How to make Salisbury steak recipe. Tonight I am making my favorite Salisbury Steak & Gravy. I am preparing this recipe in my crock pot so i don't have to turn on the oven.

Instructions to make Crock-Pot Salsbury Steak:

In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes..
Add 2 cups water and bouillon cubes. Add lid for 1 hour..
Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture..
After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened..
Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish..

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