Momma's Almost Homemade Salsbury Steak. Salisbury Steak is a blend of ground beef and other ingredients, shaped into patties and served with gravy or brown sauce. Here's a very quick-and-easy Salisbury steak for the slow cooker. You'll simply form a mixture of ground beef, onion soup mix, and bread crumbs into patties, quickly brown them in a hot skillet, and then add them to the slow cooker, along with cream of chicken soup, prepared au jus mix, and a splash of water.

Momma's Almost Homemade Salsbury Steak How to Make Homemade Salisbury Steak. I like to use my hands to mix this up, just like my Mama did. Brown the Salisbury steak patties in a skillet.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, momma's almost homemade salsbury steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Momma's Almost Homemade Salsbury Steak is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Momma's Almost Homemade Salsbury Steak is something that I've loved my entire life. They are fine and they look fantastic.

Salisbury Steak is a blend of ground beef and other ingredients, shaped into patties and served with gravy or brown sauce. Here's a very quick-and-easy Salisbury steak for the slow cooker. You'll simply form a mixture of ground beef, onion soup mix, and bread crumbs into patties, quickly brown them in a hot skillet, and then add them to the slow cooker, along with cream of chicken soup, prepared au jus mix, and a splash of water.

To begin with this recipe, we must prepare a few components. You can have momma's almost homemade salsbury steak using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Momma's Almost Homemade Salsbury Steak:

{Make ready 2 1/2 lb of beef cube steak.
{Take 1 box of beef broth (4 cups).
{Make ready 1 envelope of onion soup mix.
{Make ready 4 envelope of mushroom gravy mix.
{Prepare 1 of salt (to taste).
{Take 1 of pepper (to taste).
{Prepare 2 can of 6.5oz mushroom pieces.
{Take 1/3 cup of water.

My freezer is never without chicken breasts, thighs, and ground beef. I tried your Salisbury Steak recipe for dinner tonight and now I'm sitting before my computer in a food stupor with a satisfied smile on my face. I had a pretty good recipe that I'd used for quite a while that used mushroom soup but I'm getting tired of everything that contains mushroom soup tasting vaguely similar. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.

Instructions to make Momma's Almost Homemade Salsbury Steak:

Salt and pepper all pieces of cube steak both sides.
Sear both sides meat in hot pan.
Add to pot with broth, onion soup mix, water and gravy mix. Mix well..
Add mushroom pieces, mix well..
Cover on med high heat simmer for 30 minutes or until meat is tender..
Serve over rice or with mashed potatoes..

It was hands down the best tasting sauce for salisbury steak and so simple to make. So, if you're craving an old cafeteria food favorite - don't waste your time with the recipe for the sauce - buy a box of Lipton Mushroom Onion soup mix and make the gravy with it - you won't regret it! Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. This Salisbury Steak with Mushroom Gravy recipe is absolutely amazing! Juicy ground beef patties are smothered in a rich mushroom sauce for the ultimate healthy family dinner.

So that's going to wrap it up for this exceptional food momma's almost homemade salsbury steak recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!