Easiest Way to Prepare Delicious Chicken Serunding

Chicken Serunding. How to Make Chicken Serunding Boil the chicken until cooked. Shred the chicken into pieces with your fingers. Serunding is a Malaysian meal originated in a state that's called Kelantan and it's basically a type of floss that can be made with various types of protein source like chicken, meat.

In Malaysia, the term serunding refers to meat floss instead, it can be mixed with grated coconut or not. While in Indonesia, meat floss is called abon, and serundeng is clearly referred to spiced and sauteed. serunding ayam-chicken-floss nutrition facts and nutritional information. Pastes of Malaysia In a Box. You can have Chicken Serunding using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Serunding

1. You need of A. Boiled.
2. Prepare of Chicken breast.
3. It's of chicken seasoning powder (we use knorr).
4. You need of B. Toasted.
5. It's of desiccated coconut.
6. You need of C. Blended Ingredients.
7. You need of lemon grass (finely sliced).
8. It's of ginger.
9. Prepare of shallots (medium size).
10. Prepare of garlic.
11. It's of cooking oil.
12. You need of (Or just enough to blend the ingredients).
13. It's of D. Spices.
14. You need of Fennel powder.
15. Prepare of Coriander powder.
16. You need of Cumin powder.
17. Prepare of Turmeric powder.
18. It's of E. Seasoning.
19. Prepare of coconut cream.
20. It's of Chicken seasoning powder.
21. Prepare of Salt.
22. You need of palm sugar.
23. Prepare of (Grated or finely chopped).

Homemade Rou Song - Chicken Floss (Dried Shredded Chicken): Meat floss a.k.a. Rou Song(肉丝/肉松) is my favourite comfort food. We've got a authentic, traditional recipe for Malaysian beef floss, known in Malay as Serunding Daging. Delicious and healthy, Essence of Chicken is a traditional.

Chicken Serunding instructions

1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly..
2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool..
3. C - Blend ingredients in C..
4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed..
5. Remove from the heat and leave to cool completely before storing..

Serunding Adik, Serunding Kampung Laut Kelantan. READY STOCK Meat Serunding 🐮 & Chicken Serunding 🐔 Fresh fresh and fresh just arrived. Spicy chicken floss or known as Serunding in Malay, food serve during Eid celebration. Browse all other Food & Drink channels. Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk.