Recipe: Appetizing Piri piri fried chicken

Piri piri fried chicken. Any other recipe that requires frying, braising or oven roasting is a fake. The chicken is supposed to the grilled in whole so it takes time of the heat released by the charcoal to. This best ever Piri Piri Fried Chicken Sandwiches recipe gets flavor from bird's eye chiles, ginger and garlic.

One of my dear friends introduced me to Keya Piri Piri powder that changed my life :D HHAHA! I used Piri Piri powder to make delicious and juicy fried. This Piri Piri Chicken recipe is an at home version of the dish you'll find at any Nando's location! You can have Piri piri fried chicken using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Piri piri fried chicken

1. Prepare of Chicken wings 12 pieces with skin.
2. Prepare of heaped tbsp of Piri piri seasoning.
3. It's of flour.
4. Prepare of corn flour1/2tbsp.
5. Prepare of Fresh lemon juice1tbsp.
6. Prepare of soy sauce1tbsp.
7. Prepare of chilli powder 1tsp /chilli flakes.
8. It's of Just enough water to mix everything.

If you aren't familiar with Nando's they're an international chain Piri Piri chicken is a traditional Portuguese dish. It's usually grilled and charred whole chicken pieces covered in a chili based paste or sauce. Thanks to Nandos, Piri Piri chicken is now seriously popular although I've loved this Portuguese marinade for a long time! It's well worth making extra because you'll want to cover everything with it!

Piri piri fried chicken instructions

1. Marinade chicken wings with soy sauce,lemon juice (fresh)chilli powder and piri piri seasoning for at least 15min.
2. I didn’t add any salt because the seasoning has enough salt in it,add pinch of sugar of extra flavour.
3. Add flour and little bit of corn flour (corn flour for crispness of the batter.
4. If the mix is too dry add little bit water.
5. Fry in medium heat oil for 5min or until the wings well cooked.

Place a large heavy-based frying pan over a medium heat. This oven-roasted chicken can also be spatchcocked and barbecued. If you don't like it too hot, adjust the amount of chillies in the piri-piri marinade. Add half the piri-piri sauce, spreading it evenly over the chicken. Seal and marinate in the refrigerator for at least one hour.