AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED). Ayam Goreng Kuning is one of chicken popular Indonesian dishes. By giving the name KUNING, surely the dish will include turmeric for colouring the food. Kali ini saya akan memasak untuk mama guys. mari saksikan apa yang akan saya masak.
Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs.
This yellow (turmeric) fried chicken has been a favourite in my family since I was a little kid.
My mom cooked this dish perfectly that we always craved for more.
You can cook AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED) using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED)
- You need of whole chicken.
- Prepare of garlic.
- It's of coriander (I use a lots).
- It's of turmeric powder (3 cm fresh turmeric).
- You need of gingger.
- You need of young galangal.
- It's of lemon grass, bruised.
- Prepare of salt.
Most of all, we loved the crispy bits that my mom fried from the mixture of herbs and spices that was cooked with the chicken. Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards). Ayam Goreng Kuning is one of chicken classic Indonesian dishes.
AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED) instructions
- Combine the chicken with lemongrass and also the coarsely ground spices. Put it in the skillet and pour enough water into it. Then cook and braise for about 15 minutes or until the chicken broth is reduced and the chicken is half tender. Cook using medium heat..
- After that, reduce the heat and cover. If the water starts to shrink, pour in the remaining water gradually, stirring occasionally, and cook until the spices are absorbed and the meat is evenly tender..
- Remove the chicken that has been covered in the pan. Then put in a container or bowl and set aside temporarily..
- Prepare a skillet on the stove over medium heat and pour the cooking oil into it. Wait for the oil to heat evenly. Deep fry the chicken until cooked and browned. After cooking remove and drain the oil first..
- Serve with Nasi goreng or Fried Noodles or just rice or any side dish you like..
By giving the name kuning, surely this dish will include turmeric for colouring the I don't use flour to batter the chicken, but all other methods are the same; we boil the chicken with spices and water until cooked and deep fry afterward. Ayam goreng means friend chicken in Indonesian. The chicken is cooked twiced, first boiled or pressure cooked with the aromatic spices and then deep-fried. The spiced crunch is made from the chicken stock that is fused with the aromatic spices and rice flour. When Indonesians mention ayam goreng (fried chicken), what we really mean is ayam ungkep, and you can use the term interchangeably.
