“Crispy Tonkatsu” Deep fried pork Japanese style. This delicious breaded pork cutlet recipe is a Japanese favorite your family will love! Serve with Otafuku Tonkatsu Sauce. (Goes well with shredded cabbage or rice). (Note: for extra crispy Tonkatsu, coat with flour, egg, and Panko bread. Myeongdong Tonkatsu has been serving up crispy tonkatsu, or Japanese breaded pork cutlet, and other tasty fried foods such as shrimp and fish The breaded pork cutlet at Myeongdong Tonkatsu in one word is amazing.
Tonkatsu is een Japans gerecht ontstaan door invloeden uit het Westen, en bestaat uit gepaneerde en gefrituurde varkenskoteletjes.
Erbij komt meestal een salade van dun gesneden witte kool, de speciale tonkatsu-saus op basis van Worcestireshire en soms nog Japanse mosterd.
Tonkatsu is one of the most popular deep-fried dishes.
You can have “Crispy Tonkatsu” Deep fried pork Japanese style using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of “Crispy Tonkatsu” Deep fried pork Japanese style
- You need 600 g of Pork loin or fillet.
- It's 1/4 of Shredded cabbage.
- It's 1 of Lemon.
- You need of （Batter）.
- You need of ①150g Flour.
- Prepare of ②2 Eggs.
- Prepare of ③250g Breadcrumbs.
Gawin mo ito sa pigue NG baboy at mapaparami ka NG kain how to make juicy and crispy tonkatsu!!! Tonkatsu, breaded and fried pork, is the ultimate Japanese comfort food. The Easiest Homemade Crispy Tonkatsu, Japanese Pork Cutlet Recipe ▷ Get full recipes here! aaronandclaire.com ▷ Subscribe The crispy tonkatsu (pork cutlet) tastes juicy with their… The crispy tonkatsu (pork cutlet) tastes juicy with their original sauce.
“Crispy Tonkatsu” Deep fried pork Japanese style step by step
- Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink..
- Tenderize meat with a kitchen mallet. The shrunk meats should be stretched out back to original shapes..
- Seasoning with salt and pepper all over the pork..
- Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes..
- Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^).
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Crispy tonkatsu without the greasiness and very fresh cabbage. Not impressed, as we have had much better tonkatsu not only in Japan but in Hong Kong as well.
