How to Make Delicious My Peking Chicken + Pork Dish 🥰

My Peking Chicken + Pork Dish 🥰. Sweet and sour pork is a traditional and delicious Chinese dish. There's no need for takeout when you can make it with very little effort at home, and even better, in the Instant Pot A sweet and mildly spicy stir fry dish that is easy on the waistline! Can also be made with chicken!

The pig is a symbol of plumpness or abundance, therefore The tenderness and juiciness of the pork coupled with the sweet, tart and smoky taste of the sauce makes this a perfect dish to serve with steamed rice. Peking Chicken - A cross between a roasted chicken and Peking duck, this recipe is for days when These steps are much like what went down in this recipe for Sweet and Sticky Chinese BBQ Pork. Serve the chicken as a main dish. You can have My Peking Chicken + Pork Dish 🥰 using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of My Peking Chicken + Pork Dish 🥰

1. You need of large chicken breasts cut cut into 1/4 inch thick.
2. Prepare of length of a Tenderloin pork sliced 1/4 Inch thick.
3. It's of Oil for Deep frying.
4. You need of Toasted sesame seeds.
5. It's of MARINADE.........
6. Prepare of Egg.
7. It's of Cornstarch/flour.
8. You need of Salt.
9. Prepare of SAUCE..........
10. You need of +1/2 tbls Tomato ketchup.
11. It's of Chilli sauce.
12. It's of Sweetbean sauce or Hoisin.
13. You need of Worsestershire sauce.
14. You need of +1/2 tbls Chinese Black vinegar or Rice Wine also Rice Vinegar.
15. It's of +1/2 tbls Sugar (I use half that amount).
16. It's of Chinese 5 spice powder (optional).
17. You need of Water.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. It is considered as the signature dish of the Philippines. This dish is like making both Chicken Adobo and Pork Adobo in one pot. Note that I combined both ingredients immediately and cooked each at.

My Peking Chicken + Pork Dish 🥰 instructions

1. Pound chicken breasts slices with a mallet until tender. Then slice the pork. Set aside. In a bowl combine the marinade ingredients add in chicken slices mix and cover and marinate for 30 minutes..
2. .
3. In a separate bowl mix the sauce ingredients you can use less sugar and adapt it to your taste by adding a little more or less of the other sauce ingredients..
4. .
5. Heat up the wok with enough oil to cover the chicken slices when deep frying. Fry for 5 minutes until chicken is coloured and a little crisp. Take out the chicken drain on kitchen roll and set aside..
6. .
7. In a Saucepan Bring the sauce to a quick boil add it to deep fried chicken stir until all the chicken is covered in the sauce. Then in a dry hot pan toast the sesame seeds moving them around for about 2 minutes set aside.
8. Add the chicken and sauce to a serving dish and sprinkle all on top the toasted sesame seeds. Serve over a bowl of hot steamed Rice..

See more ideas about Pork dishes, Pork, Cooking recipes. Juicy, fragrant Lemongrass Chicken infused with a dynamic marinade is stand-alone-delicious but also makes killer salads, wraps and zoodle/quinoa/rice bowls! Peking Pork Chops Recipe (Jing Du Pork/京都排骨). Let your guests know that there are peppercorns in the sauce so they can avoid biting into them. These dishes are available in most large restaurants in China.