Easiest Way to Cook Perfect Japanese Okonomiyaki by Leli

Japanese Okonomiyaki by Leli. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). How to make OKONOMIYAKI Thank you for the requests! The phenomenally popular okonomiyaki is often called a "Japanese pancake" but it really isn't a pancake at all.

Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. (Well, I would probably be happier if I'd get the chance to eat an original okonomiyaki, preferably in Japan). Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage pancakes topped with bacon and grilled until golden brown before being topped with a tasty sauce mayonnaise mayonnaise. aka Japanese Pancakes, aka Japanese Pizza! You can cook Japanese Okonomiyaki by Leli using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese Okonomiyaki by Leli

1. It's 1 cup of flour.
2. You need 2 of eggs.
3. Prepare 2 of shredded carrot.
4. Prepare 1 of shredded cabbage or lettuci or whatever vegetable you have.
5. Prepare 1 lb of Chicken breast or meat or sausages.
6. It's 1 pinch of salt.
7. You need 1 pinch of black pepper (optional).
8. It's 1/2 of garlic chopped into small squares (optional).
9. You need of Vegetable oil or olive oil.
10. You need of Toppings:.
11. You need of Oyster sauce.
12. Prepare of Tomato sauce.
13. It's of Mayonnaise.
14. You need 1 of spring onion (optional).

A wide variety of japanese okonomiyaki options are available to you, such as bag, bottle. Preview — Okonomiyaki by Yoshio Saito. In this cookbook, Chef Yoshio, a Tokyo native and trained French/Japanese fusion chef, introduces today's modern home cook to Okonomiyaki, one of the most popular comfort foods in Japan. In Japan, people usually eat okonomiyaki at restaurants that specialize in the dish.

Japanese Okonomiyaki by Leli step by step

1. If you don't have all the ingredients don't worry you can do without everything or find replacements..
2. Preheat a frying pan, add in some veg oil/olive oil then fry meat with a pinch of salt, a pinch of black pepper and garlic. Fry until brown. Then chop-chop fried meat into small pieces.
3. In separate pan, saute shredded carrot, shredded cabbage, a pinch of salt and a pinch of black pepper. Continue until fragrant..
4. Mix a cup of flour, a pinch of salt, fried chopped meat, shredded carrot and cabbage in a bowl, to make a dough..
5. Preheat a frying pan, add in some veg oil or olive oil. Pour in the dough and make into cycle, cook until brown for both side..
6. Serve okonomiyaki with toppings u like. I used oyster sauce first, then tomato sauce and mayonnaise then spring onion here..

At some of these restaurants the dining tables are each equipped with an iron griddle ("teppan"), and customers are given the ingredients to cook the meal themselves. As this can be rather daunting, the stages of cooking are. This recipe is for the Osaka-style version, which can be topped with a variety of ingredients. The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. Perhaps the most common version is Osaka-style okonomiyaki.