Slow cooker chicken curry. Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome?

It is worth frying the onions and spices off at the beginning to give the curry a When the chicken is cooked and you're ready to serve, check seasoning and add more paprika to taste, if it needs a touch more spice. This slow cooker chicken curry is definitely a keeper in my house that's for sure! If you're trying to keep things even healthier though, my slow cooker vegetarian chili, slow cooker vegetable curry and coconut chickpea curry recipes are exactly that and more. You can cook Slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow cooker chicken curry

It's 2 of medium red onions, finely chopped.
Prepare 1 of red pepper, chopped into chunks.
You need 3 cloves of garlic, finely chopped.
It's 1 of fresh red chilli, finely chopped.
It's 1 inch of cube fresh ginger, finely chopped.
Prepare 1 teaspoon of turmeric.
You need 2 teaspoons of ground coriander.
You need 2 teaspoons of ground cumin.
You need half of teaspoon mild chilli.
It's 1 teaspoon of nigella seeds (optional).
It's 1 tablespoon of coconut oil, melted (can use olive oil).
Prepare 400 ml of tin coconut milk.
It's 400 ml of tin chopped tomatoes.
You need 200 g of tinned chickpeas., drained.
It's 4/5 of fresh chicken breasts, cut into large chunks.
It's of small bag fresh spinach (optional).

I freeze individual portions of it and take it. A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. Slow cooked to intensify the heat and flavour. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes.

Slow cooker chicken curry instructions

Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot..
Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well..
Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well..
Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry..
Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums..

This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavourful gravy that has the right consistency - this is THE. Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices. This healthy Slow Cooker Chicken Curry is SO incredibly easy.