Recipe: Delicious Ghanaian vegetable Jollof rice with red seasoned chicken

Ghanaian vegetable Jollof rice with red seasoned chicken. Bring to a boil, then reduce the heat to low and cover the. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is When Jollof rice first landed on our dinner table, my family had never tasted or even heard of Jollof rice, yet it felt familiar.

My Ghanaian jollof rice actually tasted like jollof rice and all I had to do was be less Greek and follow the recipe As you can see Ghanaian jollof rice is jam packed full of flavour. It's perfectly balanced and only when you The vegetables I've added have been peas, carrots, red peppers and sweetcorn. Ghanaian jollof rice is a jewel of Ghanaian cuisine. You can cook Ghanaian vegetable Jollof rice with red seasoned chicken using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Ghanaian vegetable Jollof rice with red seasoned chicken

1. You need of Rice.
2. Prepare of Tomato puree.
3. You need of fresh tomatoes.
4. Prepare of onions.
5. You need of spring onions.
6. It's of carrots.
7. It's of Green pepper.
8. Prepare of spices(powdered pepper, ginger, garlic, salt).
9. You need of chicken.
10. It's of oil.
11. Prepare of water.

It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew. You can regulate the tomato puree with a little bit of water or chicken stock, which you'll need for later use. Jollof rice can be served with chicken. In this instance, the chicken stock can be added to the stew.

Ghanaian vegetable Jollof rice with red seasoned chicken step by step

1. First season your chicken with the spices and steam it for 8 to 10mins.
2. After that deep fry the chicken.
3. Chop your vegetables nicely.
4. Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins.
5. Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins.
6. Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins.
7. Pour in your rice and stir till all the water evaporate.
8. When done, cover your food and leave it to cook for about 10mins..
9. When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins.
10. Food is ready. Serve with hot black pepper or tomato stew..

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Nigerian Jollof Rice or Ghanaian Jollof Rice? I don't even want to go into the Season with Thyme, Curry powder, salt to taste and seasoning Cubes. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot.