Recipe: Yummy Pork Kimchi Cooked Rice for Parties

Pork Kimchi Cooked Rice for Parties. Green onion, ground black pepper, honey, hot pepper paste, kimchi, onion, pork belly, rice syrup, sesame oil, shiitake mushrooms, soy sauce. In this healthy fried rice recipe, zucchini, carrots and kimchi are tossed with Korean gochujang for a delicious one-bowl dinner. Serve with rice or rice noodles if you like.

Add pork and cook until starting to brown Pork and Kimchi Stew. this link is to an external site that may or may not meet accessibility guidelines. Pork kimchi jjiage is the most popular kind of kimchi soup in Korea. The well-fermented kimchi, tender pork, and savory broth taste very delicious. You can cook Pork Kimchi Cooked Rice for Parties using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pork Kimchi Cooked Rice for Parties

1. Prepare 700 grams of White rice.
2. It's 130 grams of Napa cabbage kimchi.
3. Prepare 120 grams of Pork belly (thinly sliced).
4. Prepare 1 tbsp of ★Yakiniku (Japanese BBQ) sauce.
5. You need 1 of ★Salt and pepper.
6. It's 1 tsp of ★Sesame oil.
7. You need 1 tbsp of ☆Sake.
8. Prepare 1 tbsp of ☆Ketchup.
9. Prepare 1 tsp of ☆Soy sauce.
10. You need 1 dash of Toppings such as Japanese leek etc..

I can easily eat a bowl of cooked rice with this soup without the need for any other side dishes. If you are looking for food using kimchi, you have to try. Kimchi fried rice is mostly enjoyed at home, but you might also see it in some casual Korean eateries. Quick, easy, and cheap to make, kimchi bokumbap is simple Korean home cooking at its best.

Pork Kimchi Cooked Rice for Parties instructions

1. Wash the rice and let sit in a sieve for about 30 minutes. Cut the pork into 1 cm cubes. Cut the larger pieces of kimchi. (I use it as-is)..
2. Sauté the pork in sesame oil, and season with yakiniku sauce, salt, and pepper..
3. Add the rice and the ☆ seasoning ingredients into the rice cooker, add water up to the two cup marker, and lightly stir. Place the pork on top, and switch on the rice maker..
4. Cook via the normal or mixed rice mode, and it is done. It will cook a bit hard. Please feel free to increase the amount of water..
5. Arrange onto plates, top with green onion, and it is done. It is also nice to top it off with Korean seaweed, a fried egg, or a soft-boiled egg..
6. I recommend using kimchi that is well-marinated and has a rich flavor. I think Korean-produced kimchi is the best..
7. Bit of wisdom on the effects of using ketchup as a secret ingredient: The acidic glutamine gives it an elegant flavor. You can also look forward to the benefits of antioxidants thanks to the lycopene..

Kimchi fried rice can also be made vegetarian by substituting tofu squares for the pork, beef. Then reduce the heat to medium and cook until you can see the rice grain starting to rise above the water. Turn the heat off and cover completely with the lid. This dubu kimchi recipe is really tasty and simple. It's served hot but with cold tofu and although it might sound weird to some, it's completely awesome.