Chicken & Gobō Takikomi Gohan. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin. Войти.
They are members of the Phasianidae, or pheasant, family of birds. Chicken definition is - the common domestic fowl (Gallus gallus) especially when young; also : its flesh used as food. The chicken is a type of domesticated fowl, a subspecies of the red junglefowl. You can have Chicken & Gobō Takikomi Gohan using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken & Gobō Takikomi Gohan
- You need 200 g of Chicken Thigh Fillets *cut into small pieces.
- Prepare 100 g of Gobō (Burdock Root).
- Prepare 1 of small piece Ginger *sliced into fine strips.
- You need 100-150 g of Shimeji.
- It's 1-2 teaspoons of Sesame Oil OR Vegetable Oil.
- It's 2 tablespoons of Soy Sauce.
- Prepare 2 tablespoons of Sake (Rice Wine).
- It's 1 tablespoon of Mirin.
- Prepare 2 cups of (*180ml cup) Japanese Short Grain Rice.
- Prepare of Water.
- You need 1/2 teaspoon of Salt.
- It's 1 of Spring Onion *finely chopped.
Chicken definition, a domestic fowl, Gallus domesticus, descended from various jungle fowl, especially the red jungle fowl, and developed in a number of breeds for its flesh, eggs, and feathers. Chicken definition: Chickens are birds which are kept on a farm for their eggs and for their meat. Female Chickens are called Hens; males are called "Roosters" or "Cocks." A castrated male is Young males are called "cockerels." A chicken raised for just meat, as opposed to also eggs, is called. chicken. There are no rules set in stone at the moment, just use common sense and be nice.
Chicken & Gobō Takikomi Gohan step by step
- Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife..
- Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well..
- Heat Oil in a frying pan over medium heat, cook Chicken, Gobō, Ginger and Shimeji for a few minutes. Add Soy Sauce, Sake (Rice Wine) and Mirin, and cook for 1 minute and remove from the heat..
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
- Place it into the rice cooker’s inner pot and add the liquid from Chicken, Gobō and Shimeji mixture. Add Water up to the 2-cups-marking. Sprinkle with Salt, and spread Chicken, Gobō and Shimeji on top, but do not stir..
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
- Sprinkle with some finely chopped Spring Onion and enjoy..
This article is about the mob. For the item it drops, see Chicken (Item). Chickens are a passive mob in Minecraft. They drop raw chicken and feathers when killed. Chickens can spawn from thrown eggs or Chicken Spawn Egg.