How to Make Appetizing Fried Pomfret with Fermented Black Beans

Fried Pomfret with Fermented Black Beans. Pan or deep fry the fish until golden brown and set aside. Fry some garlic flicks and set aside. Smash some fermented black beans and stir fry till aromatic.

Add in the fermented black beans and mix well (Sorry, I forgot to take a picture of the one with the fermented black beans!). Cirrhinus molitorella (dace) is a fish from the Pearl River in China 'Dace' is a trade name of Cirrhinus molitorella while black beans are called "dau si" or "douchi" in Hong Kong and Guangzhou respectively. Scatter some of the minced stuff on top of the fish and in the cavity of the fish, steam until the fish is just done. You can have Fried Pomfret with Fermented Black Beans using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Pomfret with Fermented Black Beans

1. Prepare of Black or Golden Pomfret.
2. You need of Fermented black beans.
3. Prepare of Garlic.
4. Prepare of Marinate.
5. You need of Salt and pepper.
6. Prepare of Shaoxing wine.
7. You need of Corn flour.
8. You need of Sauce Ingredients.
9. Prepare 4 tbsp of soy sauce.
10. You need 1 tbsp of dark soy sauce.
11. Prepare 1 tsp of brown sugar.
12. It's 200 ml of water.

How you work with douchi depends on your dish. Soak the black beans in the wine. Meanwhile, put a large, deep skillet over high heat. Add half the oil, swirl it around, and immediately add half the garlic and ginger.

Fried Pomfret with Fermented Black Beans instructions

1. Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside..
2. Fry some garlic flicks and set aside..
3. Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish..
4. Garnish with garlic flakes and chopped spring onions. Ready to serve..

The is a classic Cantonese dish in which lobster tails are simmered in a savory black bean mixture. The lobster meat is deep-fried and then added to a gravy made of fermented black beans, ground pork, ginger, sherry, soy sauce, and chicken stock. The fermented and salted beans are most commonly used for making black bean sauce for savory dishes like stir-fries, fish, meat, and mapo tofu. Sugar Snaps Stir Fried with Mince and Fermented Black Beans This recipe is inspired by one of my favourite dishes to order when going to a Chinese restaurant, which is the french beans, dry fried with either pork mince and/or dried mustard leaves. Very more-ish and amazing with plain steamed rice.