Recipe: Yummy Sour Pork Roast Made with Black Vinegar

Sour Pork Roast Made with Black Vinegar. In a sauté pan, add the remaining Shaoxing wine along with the black vinegar, rice vinegar, soy sauce and sugar. Turn the burner on to high heat and bring the mixture to a boil. Black vinegar is usually associated with Zhenjiang city, China.

It's made from sorghum, peas, barley, bran, and chaff. There are different types of black vinegar and fruit and vegetables can be added during the making process to give it a different flavor. The main ingredients for a nice pot of this dish are just the pork trotters, ginger and the sweet sour vinegar. You can cook Sour Pork Roast Made with Black Vinegar using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sour Pork Roast Made with Black Vinegar

1. You need 400 grams of •Pork shoulder roast.
2. Prepare 1 dash of •Salt, pepper, Shaoxing wine for the meat rub.
3. It's 1 of ★Katakuriko.
4. Prepare 2 of ◎Eggs.
5. It's 3 tbsp of of each ◎ Katakuriko and regular flour.
6. Prepare 100 ml of ▲Black vinegar.
7. You need 60 ml of ▲Shaoxing wine.
8. It's 50 grams of ▲Sugar.
9. You need 1 tbsp of ▲Soy Sauce.
10. You need 1 dash of ▲ Katakuriko slurry.

It's full of ginger aroma and the pig's trotters are so moist, tender and succulent, after the slow simmering in the aromatic yet pungent sweet and sour black vinegar. Heat the vinegar, sugar, tomato ketchup, lemon juice, Worcestershire sauce and salt until. Black vinegar pork trotters is a classic heritage dish made by Cantonese families during confinement month following the birth of a baby. Place the carrots and potatoes into the bottom of a slow cooker, and place the pork roast on top.

Sour Pork Roast Made with Black Vinegar step by step

1. Cut the meat as if making tonkatsu, cut shallow notches into one side, cut into large bite-sized pieces, and season with the salt, pepper, and Shaoxing wine..
2. Mix the ▲ sauce together. (This time I added yuzu jam paste, but I also sometimes enjoy with blueberry jam)..
3. Bring ▲ to a boil, thicken with katakuriko, and evenly coat the meat in the mixture..
4. Bring ▲ to a boil, thicken with katakuriko, and evenly coat the meat in the mixture..
5. This time I actually received about 500 g of meat, but I usually sauté this with vegetables to save money..
6. The point where you think there is too much oil is actually the perfect amount. The rich flavor goes perfectly with rice. You can also make this with thinly sliced pork..

Add the onion, garlic, bay leaf, and red pepper flakes, and pour the tomato sauce and vinegar over everything. Season to taste with salt and pepper. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper. Stir in the water, ketchup, vinegar, soy sauce and reserved juice until smooth. Stir pineapple juice mixture; add to skillet.