Eclairs. Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Eclairs are a great French dessert, made from choux pastry, filled with cream and then topped usually with fondant icing. Pistachio eclairs recipe. Éclairs are the new cupcakes!
Try classic chocolate or more unusual flavours.
Eclairs are pastries made with choux paste and filled with cream or custard.
Though it can be tricky to make an eclair at home.
You can have Eclairs using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Eclairs
- It's 1/2 cup of water.
- You need 2 tablespoon of sugar.
- Prepare 1 tablespoon of butter.
- Prepare 1 cup of flour.
- It's 3 of eggs.
Traditionally, eclairs are topped with chocolate ganache. There are three parts to éclairs: the pastry (pâte à choux), the filling (crème pâtissière), and Éclairs: Assembly. Form small logs out of the Choux paste on a. Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry.
Eclairs step by step
- In a pot add water and sugar.
- Add in butter and melt. When it starts to boil off the heat and add in flour. Mix well.
- Let it cool for about 5 minutes. Add in eggs and mix well for about 3 to 5 minutes.
- Put the mixture in piping bag and pipe. Bake for 30 minutes.
The hallow crispy shells are then filled with vanilla custard, called pastry cream. Chocolate Éclair is one of the best French dessert which can be made at home. And I have to admit that choux is one of my favorites. Check out our newest single "Glasgow." Now on all streaming platforms. Eclairs. this link is to an external site that may or may not meet accessibility guidelines.
