Chicken satay with peanut sauce. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. These chicken satay skewers could taste like shoe leather.
It absolutely does not taste like shoe leather. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time. You can have Chicken satay with peanut sauce using 24 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken satay with peanut sauce
- It's 2 of chicken breasts.
- You need of Marinade.
- You need 1/2 of small onion, finely grated.
- You need 1/2 of lemon, the zest.
- You need 2 cloves of garlic.
- You need 1/2 tsp of ginger powder.
- You need 1 tsp of cumin.
- It's 1/4 tsp of turmeric.
- Prepare of Chili as desired.
- It's 2 tbsp of soy sauce.
- Prepare 2 tbsp of fish sauce.
- You need 4 tbsp of brown sugar.
- It's 2 tbsp of vegetable oil.
- Prepare of Peanut sauce.
- It's 100 ml of peanut butter.
- Prepare 100 ml of coconut milk.
- You need 1 tbsp of tamarind sauce.
- You need 100 ml of water.
- Prepare 1 of garlic clove.
- You need 1 tsp of sesame oil.
- It's 1 tbsp of brown sugar.
- Prepare 1/2 tsp of soy sauce.
- Prepare 1 tbsp of fish sauce.
- It's of Chili as desired.
I think out of all Thai food. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Satay is a popular restaurant appetizer or dish - but NOW it can be favorite dish made in your kitchen! Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce.
Chicken satay with peanut sauce step by step
- Mix all the ingredients for the marinade in a bowl. Cut the chicken up into small pieces and pop in a bag together with the marinade for at least an hour..
- (Soak wooden scewers in water for at least 30 minutes to avoid them burning up in the bbq).
- Put the chicken pieces onto scewers and bbq or cook in the oven at 225 degrees for about 20 minutes..
- Put all the ingredients for the peanut sauce in a sauce pan and stir while heating it up..
- Serve like they are or plate up with some coconut rice and a salad. Enjoy!.
Serve with white rice for a complete meal! Reviews for: Photos of Chicken Satay With Peanut Sauce. Grilled skewers of Indonesian style marinated chicken dipped in a fragrant flavourful peanut sauce, the perfect Satay Chicken recipe. Serve it as is for an. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared If you end up with leftover peanut sauce, just boil up some spaghetti and make quick peanut noodles!